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1

Effect of Cooking on Quality Commonly Consumed Marine Fish Platycephalidae (Platycephalus indicus) in Iran by Ali Aberoumand, Saeed Ziaei-Nejad

Published 2015-11-01

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2

Determination of numerical scale of water quality based on the algal bloom potential in the southern Caspian Sea-Goharbaran (Mazandaran Provience) by Z Koraei; A Aberoumand; S Ziaei nejad

Published 2018-01-01

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3

Effect of Beta vulgaris L. as feed ingredient on muscle growth, nutritional factors, and quality of common carp, Cyprinus carpio by Nahid Amiri, Ali Aberoumand, Saeed Ziaei‐nejad

Published 2023-09-01

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4

Effects of diets containing grape pomace on the growth, nutrition indices, and the quality traits of common carp (Cyprinus carpio) by Barzan Mahmoodi, Ali Aberoumand, Saeed Ziaei‐nejad, Sadra Seyyedi

Published 2023-10-01

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5

COMPARATIVE STUDIES ON EFFECTS OF FREEZING ON PHYSICOCHEMICAL PROPERTIES OF FILLETS TWO FISH SPECIES IN IRAN by Ali Aberoumand, Saeed Ziaei nejad, Frideh Baesi, Zahrah Kolyaee

Published 2018-04-01

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6

Effect of synbiotic dietary supplementation on survival, growth performance, and digestive enzyme activities of common carp (Cyprinus carpio) fingerlings by P. Ghasempour Dehaghani, M. Javaheri Baboli, A. Taghavi Moghadam, S. Ziaei-Nejad, M. Pourfarhadi

Published 2015-05-01

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