Sucrose Inclusion in Gestating and Lactating Diets of Sows Modifies the Feeding Behavior of Post-Weaning Pigs for Sweet Solutions by Jaime Figueroa, Carolina Valenzuela, Sergio A. Guzmán-Pino

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Use of Encapsulation Technology to Improve the Efficiency of an Iron Oral Supplement to Prevent Anemia in Suckling Pigs by Osmaly Churio, Emerson Durán, Sergio A. Guzmán-Pino, Carolina Valenzuela

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Dietary Inclusion of Monosodium Glutamate in Gestating and Lactating Sows Modifies the Preference Thresholds and Sensory-Motivated Intake for Umami and Sweet Solutions in Post-Wean... by Sergio A. Guzmán-Pino, Cristian Lazcano, Valeria De Luca, Jaime Figueroa, Carolina Valenzuela, Eugeni Roura

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Food Preferences in Cats: Effect of Dietary Composition and Intrinsic Variables on Diet Selection by Raúl A. Alegría-Morán, Sergio A. Guzmán-Pino, Juan I. Egaña, Valeria Sotomayor, Jaime Figueroa

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Food Preferences in Dogs: Effect of Dietary Composition and Intrinsic Variables on Diet Selection by Raúl A. Alegría-Morán, Sergio A. Guzmán-Pino, Juan Ignacio Egaña, Carem Muñoz, Jaime Figueroa

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The Expression of Amino Acid and Fatty Acid Receptors Show an Age-Dependent Pattern Involving Oral Cavity, Jejunum and Lower Gut Sensing in Broiler Chickens by Paloma Cordero, Francisca Díaz-Avilés, Paulina Torres, Miguel Guzmán, Shahram Niknafs, Eugeni Roura, Sergio A. Guzmán-Pino

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Acquisition of flavour preferences in pigs through interactions with conspecifics that had previously consumed flavoured protein solutions by J. Figueroa, M. Müller, S.A. Guzmán-Pino, R. Franco-Rosselló, D. Solà-Oriol, E. Borda, D.M. Dwyer, J.F. Pérez

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