ЮРИСДИКЦИОННАЯ ДЕЯТЕЛЬНОСТЬ ОРГАНОВ ВНУТРЕННИХ ДЕЛ by A. A. Ospanov

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The study of the rheological characteristics of pasta dough based on poly-cereal flour raw by A. Ospanov, A. Timurbekova, D. Nurdan

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Saint-Venant principle in geotechnics by S.A. Ospanov, A.A. Sahariyeva

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Scientific justification of the co-extruded foodstuffs preparing method by A. A. Ospanov, A. K. Timurbekova, A. T. Almaganbetova

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Stereochemical Peculiarities of the Products of Condensation of Piperidine-4-one with Aromatic Aldehydes by M. A. Ospanov, M. Zh. Turmukhanova, Zh. A. Abilov, P. Langer

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Changes in the quality indicators of extruded starter compound food for fish during storage by M. Bektursunova, A. Ospanov, V. Sidorova, N. Yanvareva, S. Zhiyenbayeva, S. Assylbekova, A. Mukhramova

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MULTICRITERIA OPTIMIZATION IN CONTROL OF A CHEMICAL-TECHNOLOGICAL SYSTEM FOR PRODUCTION OF BENZENE WITH FUZZY INFORMATION by Batyr B. Orazbayev, Yerbol A. Ospanov, Kulman N. Orazbayeva, Bulat A. Serimbetov

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Research of microstructure and microbiological indicators of pasta products from non-traditional raw materials by A. A. Ospanov, A. K. Timurbekova, D. Nurdan, T. Sh. Askarova, B. D. Adilkhan

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Melt flow of biopolymer through the cavities of an extruder die: Mathematical modelling by Alexander N. Ostrikov, Abdymanap A. Ospanov, Vitaly N. Vasilenko, Nurzhan Zh. Muslimov, Aigul K. Timurbekova, Gulnara B. Jumabekova

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