Increasing Fruit and Vegetable Intake in Homebound Elders: The Seattle Senior Farmers' Market Nutrition Pilot Program by Donna B. Johnson, Sharon Beaudoin, Lynne T. Smith, Shirley A.A. Beresford, James P. LoGerfo

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Process evaluation of the Yéego! Program to increase healthy eating and gardening among American Indian elementary school children by Heather Wilcox, Sonia Bishop, Brandon Francis, Kevin Lombard, Shirley A. A. Beresford, India J. Ornelas

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Dietary patterns and obesity in Nepal by A. Shrestha, R.P. Koju, S.A.A. Beresford, K.C.G. Chan, B.M. Karmacharya, A.L. Fitzpatrick

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Associations of organic produce consumption with socioeconomic status and the local food environment: Multi-Ethnic Study of Atherosclerosis (MESA). by Cynthia L Curl, Shirley A A Beresford, Anjum Hajat, Joel D Kaufman, Kari Moore, Jennifer A Nettleton, Ana V Diez-Roux

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The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women’s Health Initiative by Sandi L. Navarro, Marian L. Neuhouser, Ting-Yuan David Cheng, Lesley F. Tinker, James M. Shikany, Linda Snetselaar, Jessica A. Martinez, Ikuko Kato, Shirley A. A. Beresford, Robert S. Chapkin, Johanna W. Lampe

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Cooking for Health: a healthy food budgeting, purchasing, and cooking skills randomized controlled trial to improve diet among American Indians with type 2 diabetes by Caitlin N. Hawley, Corrine M. Huber, Lyle G. Best, Barbara V. Howard, Jason Umans, Shirley A. A. Beresford, Barbara McKnight, Arlette Hager, Marcia O’Leary, Anne N. Thorndike, India J. Ornelas, Meagan C. Brown, Amanda M. Fretts

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