Showing 1 - 3 results of 3 for search 'S.B. Navaratne', query time: 0.02s Refine Results
  1. 1
    Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Product

    Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Pr... by S. Kalina, S. B. Navaratne

    Published 2019-01-01
    Get full text
    Article
  2. 2
    Porous Crumb Structure of Leavened Baked Products

    Porous Crumb Structure of Leavened Baked Products by H. A. Rathnayake, S. B. Navaratne, C. M. Navaratne

    Published 2018-01-01
    Get full text
    Article
  3. 3
    In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties

    In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties by T. P. Sathsara S. Perera, Pahan I. Godakumbura, M. A. B. Prashantha, S. B. Navaratne

    Published 2024-01-01
    Get full text
    Article

Search Tools: