Applications of In Ovo Technique for the Optimal Development of the Gastrointestinal Tract and the Potential Influence on the Establishment of its Microbiome in Poultry by Stephanie M Roto, Stephanie M Roto, Young Min Kwon, Young Min Kwon, Young Min Kwon, Steven C. Ricke, Steven C. Ricke, Steven C. Ricke, Steven C. Ricke

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Gastrointestinal microbiomes of broilers and layer hens in alternative production systems by Steven C. Ricke, Michael J. Rothrock, Jr.

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Microbial Populations in Naked Neck Chicken Ceca Raised on Pasture Flock Fed with Commercial Yeast Cell Wall Prebiotics via an Illumina MiSeq Platform. by Si Hong Park, Sang In Lee, Steven C Ricke

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Organic Acids and Potential for Modifying the Avian Gastrointestinal Tract and Reducing Pathogens and Disease by Dana K. Dittoe, Steven C. Ricke, Aaron S. Kiess

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Formaldehydes in Feed and Their Potential Interaction With the Poultry Gastrointestinal Tract Microbial Community–A Review by Steven C. Ricke, Kurt Richardson, Dana K. Dittoe

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Establishment of Listeria monocytogenes in the Gastrointestinal Tract by Morgan L. Davis, Steven C. Ricke, Janet R. Donaldson

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An introduction to the avian gut microbiota and the effects of yeast-based prebiotic-type compounds as potential feed additives by Stephanie M. Roto, Peter M. Rubinelli, Steven C. Ricke

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Applications of Microbiome Analyses in Alternative Poultry Broiler Production Systems by Zhaohao Shi, Michael J. Rothrock Jr., Steven C. Ricke

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Critical Factors and Emerging Opportunities in Food Waste Utilization and Treatment Technologies by Sarah L. Jones, Kristen E. Gibson, Steven C. Ricke

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Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance by Dana K. Dittoe, Elena G. Olson, Steven C. Ricke

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Potential for Development of an Escherichia coli—Based Biosensor for Assessing Bioavailable Methionine: A Review by Vesela I. Chalova, Clifford A. Froelich, Steven C. Ricke

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Microbiome applications for laying hen performance and egg production by Steven C. Ricke, Dana K. Dittoe, Elena G. Olson

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Formic Acid as an Antimicrobial for Poultry Production: A Review by Steven C. Ricke, Dana K. Dittoe, Kurt E. Richardson

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Development of Rapid Detection and Genetic Characterization of Salmonella in Poultry Breeder Feeds by Steven C. Ricke, Soohyoun Ahn, Irene Hanning, Robin Jarquin

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Essential Oils as an Intervention Strategy to Reduce Campylobacter in Poultry Production: A Review by Andrew Micciche, Michael J. Rothrock, Yichao Yang, Steven C. Ricke

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<i>Listeria</i> Occurrence in Conventional and Alternative Egg Production Systems by Steven C. Ricke, Corliss A. O’Bryan, Michael J. Rothrock

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Impact of Acidulants on <i>Salmonella</i> and <i>Escherichia coli</i> O157:H7 in Water Microcosms Containing Organic Matter by Steven C. Ricke, Elena G. Olson, Christina Ovall, Carl Knueven

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The Addition of ViriditecTM Aqueous Ozone to Peracetic Acid as an Antimicrobial Spray Increases Air Quality While Maintaining Salmonella Typhimurium, Non-pathogenic Escherichia col... by Dana Kristen Dittoe, Dana Kristen Dittoe, Kristina Marie Feye, Kristina Marie Feye, Bob Peyton, Drew Worlie, Michael J. Draper, Steven C. Ricke, Steven C. Ricke

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Ability of Arkansas LaKast and LaKast Hybrid Rice Bran to Reduce Salmonella Typhimurium in Chicken Cecal Incubations and Effects on Cecal Microbiota by Sun Ae Kim, Peter M. Rubinelli, Si Hong Park, Steven C. Ricke

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Microbial Communities in North American Ixodid Ticks of Veterinary and Medical Importance by Andrea S. Varela-Stokes, Si Hong Park, Sun Ae Kim, Steven C. Ricke

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