Antibacterial compounds of the cultivated Robusta coffee: Coffea canephora Pierre ex A. Froehner by S.G. Mewaba, E.N. Happi, B.M.N. Nangmou, M.K. Langat, H. Siddique, N. Sadgrove, A.F.W. Kamdem, J.C. Vardamides, E. Mas-Claret, S.M. Isyaka, W. Rotich, B.G.A. Azebaze

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