Estimates of average energy requirements in Bangladesh: Adult Male Equivalent values for use in analyzing household consumption and expenditure surveys by Jillian L. Waid, Jessica R. Bogard, Shakuntala H. Thilsted, Sabine Gabrysch

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Dietary diversity and nutritional status of children aged 6–59 months from rural fishing and non-fishing communities in Zambia by Pamela A. Marinda, Fred Chalula, Christopher Khayeka-Wandabwa, Keiron Audain, Shakuntala H. Thilsted

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Evaluation of Performance of Carp-SIS Polyculture Technology in the Rural Farmers' Pond by N.C. ROY, A.H.M. KOHINOOR, M. A. WAHAB, S.H. THILSTED

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Farming fish in the sea will not nourish the world by Ben Belton, David C. Little, Wenbo Zhang, Peter Edwards, Michael Skladany, Shakuntala H. Thilsted

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Micronutrient Adequacy in the Diet of Reproductive-Aged Adolescent Girls and Adult Women in Rural Bangladesh by Rumana Akter, Hiroaki Sugino, Nasima Akhter, Christopher L. Brown, Shakuntala H. Thilsted, Nobuyuki Yagi

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Dietary diversity determinants and contribution of fish to maternal and under-five nutritional status in Zambia. by Pamela A Marinda, Sven Genschick, Christopher Khayeka-Wandabwa, Rebecca Kiwanuka-Lubinda, Shakuntala H Thilsted

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Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review by Julia de Bruyn, Joshua Wesana, Stuart W. Bunting, Shakuntala H. Thilsted, Philippa J. Cohen

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Considering the food environment can help to promote the consumption of aquatic foods for healthy diets by Gina Kennedy, Molly B. Ahern, Lora L. Iannotti, Sydney Vie, Lisa Sherburne, Shakuntala H. Thilsted

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How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh—A path analysis by Mahsina Syeda Akter, Elise F. Talsma, Edith J. M. Feskens, Shakuntala H. Thilsted, Sabrina Rasheed

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Smallholder aquaculture diversifies livelihoods and diets thus improving food security status: evidence from northern Zambia by Alexander M. Kaminski, Steven M. Cole, Jacob Johnson, Shakuntala H. Thilsted, Mary Lundeba, Sven Genschick, David C. Little

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The Role of Aquaculture and Capture Fisheries in Meeting Food and Nutrition Security: Testing a Nutrition-Sensitive Pond Polyculture Intervention in Rural Zambia by Alexander M. Kaminski, David C. Little, Lucinda Middleton, Muleya Syapwaya, Mary Lundeba, Jacob Johnson, Carl Huchzermeyer, Shakuntala H. Thilsted

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Household Engagement in Both Aquaculture and Horticulture Is Associated with Higher Diet Quality than Either Alone by Rumana Akter, Nobuyuki Yagi, Hiroaki Sugino, Shakuntala H. Thilsted, Shibani Ghosh, Sabi Gurung, Katherine Heneveld, Robin Shrestha, Patrick Webb

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Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh. by Jessica R Bogard, Sami Farook, Geoffrey C Marks, Jillian Waid, Ben Belton, Masum Ali, Kazi Toufique, Abdulla Mamun, Shakuntala H Thilsted

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Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme by Amalie Moxness Reksten, Zillur Rahman, Marian Kjellevold, Esther Garrido Gamarro, Shakuntala H. Thilsted, Lauren M. Pincus, Inger Aakre, John Ryder, Sujeewa Ariyawansa, Anna Nordhagen, Anne-Katrine Lundebye

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Effects of climate variability on freshwater fisheries in Cambodia's rice field fisheries: a longitudinal cohort study by Kathryn J Fiorella, PhD, Elizabeth R Bageant, MS, Karina Acosta Ordonez, BA, Miratori Kim, BA, Yumiko Kura, MS, Shakuntala H Thilsted, PhD, Christopher B Barrett, PhD

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Author Correction: Blue food demand across geographic and temporal scales by Rosamond L. Naylor, Avinash Kishore, U. Rashid Sumaila, Ibrahim Issifu, Blaire P. Hunter, Ben Belton, Simon R. Bush, Ling Cao, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Malin Jonell, J. Zachary Koehn, David C. Little, Shakuntala H. Thilsted, Michelle Tigchelaar, Beatrice Crona

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Blue food demand across geographic and temporal scales by Rosamond L. Naylor, Avinash Kishore, U. Rashid Sumaila, Ibrahim Issifu, Blaire P. Hunter, Ben Belton, Simon R. Bush, Ling Cao, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Malin Jonell, J. Zachary Koehn, David C. Little, Shakuntala H. Thilsted, Michelle Tigchelaar, Beatrice Crona

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Proximity to small-scale inland and coastal fisheries is associated with improved income and food security by Fiona A. Simmance, Gianluigi Nico, Simon Funge-Smith, Xavier Basurto, Nicole Franz, Shwu J. Teoh, Kendra A. Byrd, Jeppe Kolding, Molly Ahern, Philippa J. Cohen, Bonface Nankwenya, Edith Gondwe, John Virdin, Sloans Chimatiro, Joseph Nagoli, Emmanuel Kaunda, Shakuntala H. Thilsted, David J. Mills

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