Effect of Pasteurization on Chemical and Functional Properties of Xoconostle (Opuntia joconostle) Juice by S.I. Gómez-Covarrubias, F. Rivera-Cabrera, J.I. Mendoza-Gastelum, V.H. Oidor-Chan, R.C. Aarland, F. Cruz-Sosa, F. Díaz de León-Sánchez, J.A. Mendoza-Espinoza

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