Authentication of vegetable oils using isotope mass spectrometry by A. L. Panasyuk, D. A. Sviridov, A. A. Shilkin

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RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY by L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina

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MODERN ANALYSIS METHODS USE IN ORDER TO ESTABLISH THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS by L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov

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Isotope Mass Spectrometry as a Tool for Identifying Organic Tomatoes (Solanum lycopersicum L.) by Lev A. Oganesyants, Alexander L. Panasyuk, Elena I. Kuzmina, Dmitry A. Sviridov, Mikhail Yu. Ganin, Alexei A. Sсhilkin

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Interrelation between optical and radiation resistance of lithium niobate crystals of different chemical composition by M.N. Palatnikov, N.V. Sidorov, O.V. Makarova, D.V. Ivanenko, S.L. Panasyuk, E.R. Kurkamgulova, I.V. Yudin

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