Antibacterial combined effects of nisin and onion essential oil under different concentration of NaCl and pH against Listeria monocytogenes in vitro by S.M Razavi Rohani, M Moradi, T Mehdizadeh

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Histamine determination in Koopeh cheese in West-Azerbaijan province by HPLC by S.M Razavi Rohani, H Hassanzadazar, J Aliakbarlu

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Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography by M Jahedinia, G Karim, I Sohrabi Haghdust, S.M Razavi Rohani, M Eskandari

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Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products by S.S Shekarforoush, N Rokni, G Karim, S.M Razavi Rohani, S.M.M Kiaie, M Abbasvali

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Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg by S.S Shekarforoush, S.M.M Kiaie, G Karim, S.M Razavi Rohani, N Rokni, M Abbasvali

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Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products by S.S Shekarforoush, G Karim, S.M Razavi Rohani, S.M.M Kiaie, N Rokni, M Abbasvali

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Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood by S.S Shekarforoush, S.M Razavi Rohani, G karim, S.M.M Kiaie, N Rokni, M Abbasvali

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