Showing 1 - 20 results of 23 for search 'S.M. Iskandar', query time: 0.05s Refine Results
  1. 1
    Persuratkhabaran melayu 1876 - 1968 /

    Persuratkhabaran melayu 1876 - 1968 / by 190491 A. M. Iskandar Ahmad

    Published 1980
  2. 2
    High Random Blood Glucose Level before Surgery as a Risk Factor for Recurrent Event in Epithelial Ovarian Carcinoma

    High Random Blood Glucose Level before Surgery as a Risk Factor for Recurrent Event in Epithelial Ovarian Carcinoma by Anggiyasti V. Hapsari, Teuku M. Iskandar

    Published 2022-04-01
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  3. 3
    EVALUASI VARIETAS PADI SAWAH PADA DISPLAY VARIETAS UNGGUL BARU (VUB) DI KABUPATEN KARAWANG, JAWA BARAT

    EVALUASI VARIETAS PADI SAWAH PADA DISPLAY VARIETAS UNGGUL BARU (VUB) DI KABUPATEN KARAWANG, JAWA BARAT by Wage Ratna Rohaeni, M Iskandar Ishaq

    Published 2016-03-01
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  4. 4
    Application of inductive coupling for wireless power transfer

    Application of inductive coupling for wireless power transfer by Alhamrouni, Ibrahim, M. Iskandar, M. Iskandar, Mohamed Salem, Mohamed Salem, Awalin, Lilik J., Jusoh, Awang, Sutikno, Tole

    Published 2020
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  5. 5
    THE EFFECTIVENESS OF COLLOID MODULE BASED ON GUIDED INQUIRY APPROACH TO INCREASE STUDENTS’ COGNITIVE LEARNING OUTCOMES

    THE EFFECTIVENESS OF COLLOID MODULE BASED ON GUIDED INQUIRY APPROACH TO INCREASE STUDENTS’ COGNITIVE LEARNING OUTCOMES by Lita Novilia, Srini M. Iskandar, Fauziatul Fajaroh

    Published 2017-02-01
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  6. 6
    Analisis Dampak Kesalahan Konsep Laju Reaksi Terhadap Kesalahan Konsep Kesetimbangan Pada Siswa SMA

    Analisis Dampak Kesalahan Konsep Laju Reaksi Terhadap Kesalahan Konsep Kesetimbangan Pada Siswa SMA by Yeyek Ihdal Umam, Srini M. Iskandar, Endang Budiasih

    Published 2015-06-01
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  7. 7
    Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates

    Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates by Christina E. Larder, Michèle M. Iskandar, Stan Kubow

    Published 2021-10-01
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  8. 8
    Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis

    Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis by Christina E. Larder, Michèle M. Iskandar, Stan Kubow

    Published 2023-09-01
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  9. 9
    Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation Products of Collagen Hydrolysates

    Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation Products of Collagen Hydrolysates by Christina E. Larder, Michèle M. Iskandar, Stan Kubow

    Published 2021-08-01
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  10. 10
    Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits

    Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits by Wenxi Zhu, Michèle M. Iskandar, Vahid Baeghbali, Stan Kubow

    Published 2023-09-01
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  11. 11
    Fat Reduction in Improving the Quality of Chicken Feet Gelatine for Functional Food Application

    Fat Reduction in Improving the Quality of Chicken Feet Gelatine for Functional Food Application by Hakiki Melanie, Agustin Susilowati, Jeti M Iskandar, Meilita Laelatunur

    Published 2015-05-01
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  12. 12
    Probiotic Supplementation and Micronutrient Status in Healthy Subjects: A Systematic Review of Clinical Trials

    Probiotic Supplementation and Micronutrient Status in Healthy Subjects: A Systematic Review of Clinical Trials by Bahareh Barkhidarian, Lucas Roldos, Michèle M. Iskandar, Ahmad Saedisomeolia, Stan Kubow

    Published 2021-08-01
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  13. 13
    3D Food Printing Applications Related to Dysphagia: A Narrative Review

    3D Food Printing Applications Related to Dysphagia: A Narrative Review by Tim Lorenz, Michèle M. Iskandar, Vahid Baeghbali, Michael O. Ngadi, Stan Kubow

    Published 2022-06-01
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  14. 14
    Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated human digestion model

    Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated huma... by Fang Lu, Chad W. MacPherson, Julien Tremblay, Michèle M. Iskandar, Stan Kubow

    Published 2023-05-01
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  15. 15
    Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System

    Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System by Shima Sadeghi Ekbatan, Michele M. Iskandar, Lekha Sleno, Kebba Sabally, Joelle Khairallah, Satya Prakash, Stan Kubow

    Published 2018-01-01
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  16. 16
    Hypersensitivity and nephelauxetic effect of Er3+ in bismuth tellurite glass system

    Hypersensitivity and nephelauxetic effect of Er3+ in bismuth tellurite glass system by M.S. Sutrisno, N.N. Yusof, M.N. Azlan, M.H.M. Zaid, S.M. Iskandar, R. Hisam

    Published 2023-12-01
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  17. 17
    Probiotics Exhibit Strain-Specific Protective Effects in T84 Cells Challenged With Clostridioides difficile-Infected Fecal Water

    Probiotics Exhibit Strain-Specific Protective Effects in T84 Cells Challenged With Clostridioides difficile-Infected Fecal Water by Mohd Baasir Gaisawat, Silvia Lopez-Escalera, Chad W. MacPherson, Michèle M. Iskandar, Thomas A. Tompkins, Stan Kubow

    Published 2022-01-01
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  18. 18
    High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity

    High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity by Michèle M. Iskandar, Larry C. Lands, Kebba Sabally, Behnam Azadi, Brian Meehan, Nadir Mawji, Cameron D. Skinner, Stan Kubow

    Published 2015-05-01
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  19. 19
    Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes

    Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes by Christina E. Larder, Vahid Baeghbali, Celeste Pilon, Michèle M. Iskandar, Danielle J. Donnelly, Sebastian Pacheco, Stephane Godbout, Michael O. Ngadi, Stan Kubow

    Published 2019-09-01
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  20. 20
    Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells

    Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells by Stan Kubow, Michèle M. Iskandar, Emiliano Melgar-Bermudez, Lekha Sleno, Kebba Sabally, Behnam Azadi, Emily How, Satya Prakash, Gabriela Burgos, Thomas zum Felde

    Published 2017-08-01
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