Probiotic foods: Benefits to the cereal based Sri Lankan diet by Anjani M. Karunaratne

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SHORT TERM in vitro PRESERVATION OF COCONUT SEED MATERIAL: A METHOD TO FACILITATE FIELD COLLECTION AND TRANSPORT OF COCONUT GERMPLASM by S.M. Karunaratne

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Providing a sound theoretical base and appropriate skills at early ages through nutrition education to improve food consumption patterns in Sri Lanka by A.M. Karunaratne, B. S. Nanayakkara

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Germination, harvesting stage, antioxidant activity and consumer acceptance of ten microgreens by Gayathree I. Senevirathne, N. S. Gama-Arachchige, A. M. Karunaratne

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Determinants of net sale average (NSA) of orthodox black tea factories in high elevation, Sri Lanka by D.D.R.M. Karunaratne, R.A.P.I.S. Dharmadasa, R.M.S.D. Rathnayaka, E.A.J.K. Edirisinghe

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A herbal hand sanitizer with minimal alcohol and <em>Mimosa pudica</em> leaves - a preliminary investigation by H. M. N. T. Bandara, A. M. Karunaratne, C. L. Abayasekara, G. J. Panagoda, M. R. D. M. Senanayake, B. S. Nanayakkara

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