Effect of and as probiotic on decreased absorption of cadmium in rat by M. Majlesi, Shekarforoush S.S. Shekarforoush S.S., H.R. Ghaisari, S. Nazifi, J. Sajedianfard

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Biochemical and antimicrobial properties of bacterial endophytes isolated from yarrow (Achillea millefolium) and tragacanth (Astragalus Gossypium) in Fars geographical regions by Z. Erjaee, S.S. Shekarforoush, S. Hosseinzadeh

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Whole-Body Vibration Training Increases Myocardial Salvage Against Acute Ischemia in Adult Male Rats by Shahnaz Shekarforoush, Mohammad Reza Naghii

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EFFECTS OF IN-PACKAGE PASTEURIZATION ON PREVENTING SPOILAGE IN EMULSION VACUUM PACKAGED SAUSAGES DURING REFRIGERATED STORAGE by Abhari K., Jafarpour D., Shekarforoush S.S.

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Does Ginger Protect Against Ovarian Damage in Rats Induced by Sodium Metabisulfite Toxicity? An Experimental Evidence by Shahnaz Shekarforoush, Nahid Rezaee, Elaheh Farzanfar

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Evaluation of the Bacterial Contamination of the Iranian Currency Notes by E Khajeh Ali, S Shekarforoush, M Zarei

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Survival of Lactobacillus acidophilus and Bacillus coagulans in probiotic and low-fat synbiotic ice-creams by M Hashemi, H.R Gheisari, S.S Shekarforoush

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Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream by M Hashemi, H.R Gheisari, S.S Shekarforoush

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The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage by M. Forouzantabar, S. Hosseinzadeh, H. R. Gheisari, S. S. Shekarforoush

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Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil by Sattar Bahmaninia, Maryam Abbasvali, Seyed Shahram Shekarforoush

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The effects of supplementation of Bacillus subtilis and Bacillus coagulans spores on the intestinal microflora and growth performance in rat by Somaye Mazkour, Seyed Shahram Shekarforoush, Sara Basiri

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Effect of microfiltration and bacteriophage processes and storage temperature on microbial, chemical, tissue and organoleptic properties of Iranian enzymatic cheese by S.M. Mohammadi, M. Aminlari, S. S. Shekarforoush, S. Hosseinzadeh

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Investigation of the antioxidant properties of metanolic peel extract of pomegranate (Punica granatum var. Rabbab) by Enayat Beriz, Seyed Shahramr Shekarforoush, Saeid Hosseinzadeh

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Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat by M. Raeisi, S.S. Shekarforoush, M. Aminlari, H. Golkari

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Should We Report Incidental Low-Density Liver Lesions with Benign Features? A Retrospective Single-Center Analysis of Trauma CT Scans by Bob Zhang, Prasanna Ratnakanthan, Maryam Shekarforoush, Warren Clements

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Antimicrobial effects of magnesium oxide nanoparticles and ε-poly-L-lysine against Escherichia coli O157:H7 and Listeria monocytogenes by Masumeh Samadi, Seyed Shahram Shekarforoush, Hamid Reza Ghaisari

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The effects of Zataria multiflora on inhibition of polyphenoloxidase and melanosis formation in shrimp (Litopenaeus vannamei) by E. Nasiri; M. Moosavi-Nasab email ; S. S. Shekarforoush; M. T. Golmakani

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The effects of probiotic Bacillus subtilis on the cytotoxicity of Clostridium perfringens type a in Caco-2 cell culture by Maryam Poormontaseri, Saeid Hosseinzadeh, Seyed Shahram Shekarforoush, Tahereh Kalantari

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Interaction between the probiotic Bacillus subtilis and Salmonella Typhimurium in Caco-2 cell culture by Raheleh Ostovan, Maryam Pourmontaseri, Saeid Hosseinzadeh, Seyed Shahram Shekarforoush

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Prevalence and risk factors for Salmonella spp. colonization in broiler flocks in Shiraz, southern Iran by Maryam Ansari-Lari, Shahram Shekarforoush, Samira Mehrshad, Hosna Safari

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