The concentrations of Fe, Cu and Zn in selected wines from South-East Serbia by DANIJELA KOSTIĆ, SNEŽANA MITIĆ, GORDANA MILETIĆ, SAŠA DESPOTOVIĆ, ALEKSANDRA ZARUBICA

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Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm by Milana Pribić, Ilija Kamenko, Saša Despotović, Milan Mirosavljević, Jelena Pejin

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New Type of Beer – Beer with Improved Functionality and Defined Pharmacodynamic Properties by Saša Despotović, Viktor Nedović, Nada Lakić, Miomir Nikšić, Ida Leskošek-Čukalović

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The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile by Nikolina Lisov, Uroš Čakar, Danijela Milenković, Maria Čebela, Gorica Vuković, Saša Despotović, Aleksandar Petrović

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Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn by Marijana Simić, Valentina Nikolić, Dubravka Škrobot, Jelena Srdić, Vesna Perić, Saša Despotović, Slađana Žilić

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Fatty acid profiles and mineral content of Serbian traditional white brined cheeses by Miroljub Barać, Mirjana Kresojević, Bojana Špirović-Trifunović, Mirjana Pešić, Tanja Vučić, Aleksandar Kostić, Saša Despotović

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