A review of psyllium plant by H Naghdi Badi, A Dastpak, SA Ziai

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Pre-planting evaluation of allicin content and botanical traits in Iranian garlic (Allium sativum L.) ecotypes by K Baghalian, SA Ziai, MR Naghavi, H Naghdi Badi

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Neuroprotective Effect of Aqueous Extract of Berberis vulgaris L. in a Model of Parkinson’s Disease in Rat by F Salar, SA Ziai, S Nasri, M Roghani, M Kamalinejad

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St. John\'s wort (Hypericum perforatum L.): A Review by H Naghdi Badi, G Amin, M Makkizadeh, SA Ziai

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Determination of flavonolignans of dried fruits of Silybum marianum )L.( Gaertn. collected from different areas of Iran by spectrophotometry, TLC and HPLC by T Hasanloo, R Khavari-Negad, E Majidi, SA Ziai, MR Shams- Ardekani

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Study of the different Solvents on Silymarin extraction from milk thistle by SA Ziai, H Fallah Huseini, T Rajabian, L Poorhoseini, H Naghdi Badi, S Rezazadeh

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Review on Cynara scolymus L. by SA Ziai, A Dastpak, H Naghdi Badi, L Poorhoseini, AR Hemati, M Gharavi naene

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Study of the ACE Inhibitory Effect of Medicinal Plants Used in Iranian Folk-Medicine as Antihypertensive Remedy by SA Ziai, Sh Rezazadeh, A Dastpak, A Shabestari, M Taghizadeh, HA Naghdibadi, L Poorhoseini

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Study of angiotensin converting enzyme (ACE) inhibitory effects of main Papaver spp. alkaloids by SA Ziai, M Mahmoudian, B Keshavarz, L Poorhoseini, A Dastpak, A Ebrahimi, A Farahani

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Study of Psyllium (Plantago ovata L.) effects on diabetes and lipidemia in the Iranian type II diabetic patients. by SA Ziai, B Larijani, H Fakhrzadeh, A Dastpak, F Bandarian, A Rezai, H Naghdi Badi

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The Effects of Taraxacum officinale L. and Berberis vulgaris L. Root Extracts on Carbon Tetrachloride Induced Liver Toxicity in Rats by H Fallah Huseini, A Zareei Mahmoudabady, SA Ziai, M Mehrazma, SM Alavian, S Kianbakht, M Mehdizadeh

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The Effects of Cynara scolymus L. Leaf and Cichorium intybus L. Root Extracts on Carbon Tetrachloride Induced Liver Toxicity in Rats by H Fallah Huseini, A Zareei Mahmoudabady, SA Ziai, M Mehrazma, SM Alavian, M Mehdizadeh, T Radjabian

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Variation in quantitative yield and hypericin content of St. John’s wort., Hypericum perforatum L. by H Naghdi Badi, SA Ziai, MH Mirjalili, M Ahvazi, F Khalighi Sigaroodi, B Habibi Khaniani, A Farahani

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