UV-absorbing mycosporin-like compounds in some macroalgae of the Persian Gulf and its potential application in the formulation of sunscreens by Maryam Kokabi, Morteza Yousefzadi, Samad Nejad Ebrahimi, Maaroof Zarei

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Introducing the glycyrrhizic acid and glabridin rich genotypes from the cultivated Iranian licorice (Glycyrrhiza glabra L.) populations to exploit in production systems by Hassan Esmaeili, Mohammad Hossein Mirjalili, Akbar Karami, Samad Nejad Ebrahimi

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Exogenous phenylalanine application effects on phytochemicals, antioxidant activity, HPLC profiling, and PAL and CHS genes expression in table grapes (Vitis vinifera cv. ‘Qzl Ouzum... by Afsaneh Allahveran Oosalo, Lotfali Naseri, Abolfazl Alirezalu, Reza Darvishzadeh, Samad Nejad Ebrahimi

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Introduction of the Peel of Iranian Pomegranate as a Potential Natural Additive in Food by Phytochemical-based Characterization of Different Genotypes by Hassan Rezadoost, Maryam Manzari Tavakoli, Samad Nejad Ebrahimi, Mohammad Reza Vazifeshenas, Mohammad Hossein Mirjalili

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Modern In Silico Molecular Docking Perspective for Investigation of Rindera lanata Bunge var. lanata targeting: Phytochemical Profile, Phytotoxicity and Bioactivity Assays by Hadi Ghanbari, Sanaz Hamedeyazdan, Reza Ghanbari, Mostafa Alilou, Abbas Delazar, Samad Nejad Ebrahimi, Amirreza Nazemiyeh, Mohammad Yousef Memar, Hossein Nazemiyeh

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