Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices by Predrag Putnik, Branimir Pavlić, Branislav Šojić, Sandra Zavadlav, Irena Žuntar, Leona Kao, Dora Kitonić, Danijela Bursać Kovačević

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Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace by Ante Lončarić, Maria Celeiro, Antun Jozinović, Josip Jelinić, Tihomir Kovač, Stela Jokić, Jurislav Babić, Tihomir Moslavac, Sandra Zavadlav, Marta Lores

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Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies by Marko Škegro, Predrag Putnik, Danijela Bursać Kovačević, Ana Petra Kovač, Lidija Salkić, Iva Čanak, Jadranka Frece, Sandra Zavadlav, Damir Ježek

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Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment by Ivanka Grgić, Marijana Grec, Artur Gryszkin, Tomasz Zięba, Mirela Kopjar, Đurđica Ačkar, Antun Jozinović, Borislav Miličević, Sandra Zavadlav, Jurislav Babić

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The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods by Boris Duralija, Predrag Putnik, Dora Brdar, Anica Bebek Markovinović, Sandra Zavadlav, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo, Danijela Bursać Kovačević

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3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability by Anica Bebek Markovinović, Predrag Putnik, Tomislav Bosiljkov, Deni Kostelac, Jadranka Frece, Ksenija Markov, Adrijana Žigolić, Jelena Kaurinović, Branimir Pavlić, Boris Duralija, Sandra Zavadlav, Danijela Bursać Kovačević

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<i>Sous-Vide</i> as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products by Sandra Zavadlav, Marijana Blažić, Franco Van de Velde, Charito Vignatti, Cecilia Fenoglio, Andrea M. Piagentini, María Elida Pirovani, Cristina M. Perotti, Danijela Bursać Kovačević, Predrag Putnik

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