Showing 1 - 4 results of 4 for search 'SANDULACHI, Elisaveta', query time: 0.03s Refine Results
  1. 1
    THE ROLE OF BERRIES IN QUALITY AND SAFETY ENSURING OF GOAT'S AND COW'S MILK YOGHURT

    THE ROLE OF BERRIES IN QUALITY AND SAFETY ENSURING OF GOAT'S AND COW'S MILK YOGHURT by CUȘMENCO, Tatiana, SANDULACHI, Elisaveta, BULGARU, Viorica, MACARI, Artur

    Published 2021-09-01
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  2. 2
    THE ROLE OF BASIL, THYME AND TARRAGON IN REDUCING THE CONTENT OF NITRITE IN MEAT PRODUCTS

    THE ROLE OF BASIL, THYME AND TARRAGON IN REDUCING THE CONTENT OF NITRITE IN MEAT PRODUCTS by SANDULACHI, Elisaveta, MACARI, Artur, BULGARU, Viorica, GHENDOV-MOSANU, Aliona, STURZA, Rodica

    Published 2023-03-01
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  3. 3
    REDUCING THE RISK OF SPOILAGE CAUSED BY BACILLUS CEREUS IN COW'S AND GOAT'S MILK YOGURT WITH BERRIES PUREE

    REDUCING THE RISK OF SPOILAGE CAUSED BY BACILLUS CEREUS IN COW'S AND GOAT'S MILK YOGURT WITH BERRIES PUREE by CUȘMENCO, Tatiana, SANDULACHI, Elisaveta, BULGARU, Viorica, MACARI, Artur, NETREBA, Natalia, SANDU, Iuliana, DIANU, Irina

    Published 2023-03-01
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  4. 4
    ANTIMICROBIAL PROPERTIES OF SEA BUCKTHORN GROWN IN THE REPUBLIC OF MOLDOVA

    ANTIMICROBIAL PROPERTIES OF SEA BUCKTHORN GROWN IN THE REPUBLIC OF MOLDOVA by SANDULACHI, Elisaveta, MACARI, Artur, COJOCARI, Daniela, BALAN, Greta, POPA, Sergiu, TURCULET, Nadejda, GHENDOV-MOSANU, Aliona, STURZA, Rodica

    Published 2022-03-01
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