Innovative composite wall designs for evaporatively cooled structures for storage of perishables by SANGEETA CHOPRA, RANDOLPH BEAUDRY

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Drying kinetics for vegetable seeds with Zeolite beads by AKHOON ASRAR BASHIR, J P SINHA, G K JHA, SANGEETA CHOPRA

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Using Amaranth as a Model Plant for Evaluating Imperfect Storages: Assessment of Solar-refrigerated and Evaporatively-cooled Structures in India by Priyanka Sharad Mahangade, Indra Mani 1, Randolph Beaudry, Norbert Müller, Sangeeta Chopra

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Cleaner production of essential oils from Indian basil, lemongrass and coriander leaves using ultrasonic and ohmic heating pre-treatment systems by Rajeev Kumar, Sangeeta Chopra, Anil K. Choudhary, Indra Mani, Shruti Yadav, Sukanya Barua

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Baked crisps from Indian biofortified lentils: Effect of seed coat on rheology, texture and composition by Rahul Kumar Thakur, Shalini Gaur Rudra, Harsh Kr. Dikshit, Sukanta Dash, Rakesh Bhardwaj, T. Vinutha, Shiv Kumar, Sangeeta Chopra

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