Biogenic engineered zinc oxide nanoparticle for sulfur black dye removal from contaminated wastewater: comparative optimization, simulation modeling, and isotherms by Sangita Yadav, Subhash Chander, Asha Gupta, Navish Kataria, Kuan Shiong Khoo

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Imbibition behaviour and germination response in conventional and quality of Indian mustard (Brassica juncea) seeds by SUNIL SWAMI, SANGITA YADAV, SHIV K YADAV, ANIL DAHUJA, DEVENDRA KUMAR YADAV

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Evaluation of Lipase from an Indigenous Isolated Bacillus Strain for Biodiesel Production by Neha, Nisha Sethi, Sangita Yadav, Subhash Chander, Sweta Kumari, Ankur and Asha Gupta

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Silicic and Humic Acid Priming Improves Micro- and Macronutrient Uptake, Salinity Stress Tolerance, Seed Quality, and Physio-Biochemical Parameters in Lentil (<i>Lens culinaris</i>... by Deepak Rao, Sangita Yadav, Ravish Choudhary, Dharmendra Singh, Rakesh Bhardwaj, Sharmistha Barthakur, Shiv Kumar Yadav

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Seed quality differences in diverse seed colored Indian mustard (Brassica juncea) genotypes by Sangita Yadav, Shiv K Yadav, Sunil Swami, NAVINDER Saini, Zakir Hussain, Sujata Vasudev, D K Yadava

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Genome-wide identification and characterization of InDels and SNPs in Glycine max and Glycine soja for contrasting seed permeability traits by G. Ramakrishna, Parampreet Kaur, Deepti Nigam, Pavan K. Chaduvula, Sangita Yadav, Akshay Talukdar, Nagendra Kumar Singh, Kishor Gaikwad

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Seed longevity and vigour studies in different types of Indian mustard by ARCHANA H R, SANGITA YADAV, SHIV K YADAV, NAVINDER SAINI, ANIL DAHUJA, SUJATA VASUDEV, RAVISH CHOUDHARY, D K YADAVA

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Heat-Stress-Induced Changes in Physio-Biochemical Parameters of Mustard Cultivars and Their Role in Heat Stress Tolerance at the Seedling Stage by Ashwini Sakpal, Sangita Yadav, Ravish Choudhary, Navinder Saini, Sujata Vasudev, Devendra K. Yadava, Sezai Ercişli, Romina Alina Marc, Shiv K. Yadav

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Deciphering the Genetic Inheritance of Tocopherols in Indian Mustard (<i>Brassica juncea</i> L. Czern and Coss) by Vijay Kamal Meena, Yashpal Taak, Rajat Chaudhary, Subhash Chand, Manoj Kumar Patel, Vignesh Muthusamy, Sangita Yadav, Navinder Saini, Sujata Vasudev, Devendra Kumar Yadava

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Developing an NIRS Prediction Model for Oil, Protein, Amino Acids and Fatty Acids in Amaranth and Buckwheat by Shruti, Alka Shukla, Saman Saim Rahman, Poonam Suneja, Rashmi Yadav, Zakir Hussain, Rakesh Singh, Shiv Kumar Yadav, Jai Chand Rana, Sangita Yadav, Rakesh Bhardwaj

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