Development of Corn Milk Yoghurt Using Mixed Culture of Lactobacillus delbruekii, Streptococcus salivarus, and Lactobacillus casei by SEDARNAWATI YASNI, AYUNI MAULIDYA

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OPTIMASI FORMULA DAN STRUKTUR MIKROSKOPIK PASTA BEBAS GLUTEN BERBAHAN DASAR PUREE UBI JALAR UNGU DAN TEPUNG KACANG HIJAU by Ira Mulyawanti, Slamet Budijanto, Sedarnawati Yasni

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PENGEMBANGAN MINUMAN FUNGSIONAL DARI EKSTRAK KULIT MUNDAR by Faizah Andarini, Sedarnawati Yasni, Elvira Syamsir

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Karakteristik Mi Berbasis Ubi Jalar dengan Substitusi Pati Sagu atau Pati Ubi Banggai by Karsi Ambarwati, Elvira Syamsir, Sedarnawati Yasni

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KARAKTERISTIK BUBUR PEDAS DALAM KEMASAN KALENG [The Characteristics of Spicy Porridges in the Can Packaging] by Iwan Rusiardy*, Sedarnawati Yasni, Elvira Syamsir

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PENINGKATAN SERAT PANGAN LARUT DARI AMPAS TAHU DAN SIFAT FUNGSIONALNYA DENGAN PERLAKUAN FISIK: TINJAUAN LITERATUR by Rizki Aristyarini, Sedarnawati Yasni, Elvira Syamsir

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SINTESIS NANOPARTIKEL EKSTRAK KULIT MANGGIS MERAH DAN KAJIAN SIFAT FUNGSIONAL PRODUK ENKAPSULASINYA by Nurmalia Ningsih, Sedarnawati Yasni, Sri Yuliani

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Antimicrobial Activity of Black Cumin Extracts (Nigella sativa) Against Food Pathogenic and Spoilage Bacteria by SEDARNAWATI YASNI, ELVIRA SYAMSIR, EVA H DIREJA

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Sintesis Nanoemulsi dari Ekstrak Kulit Manggis dengan Metode Energi Tinggi by Tri Rizki, Sedarnawati Yasni, Tjahja Muhandri, Sri Yuliani

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Toxicity Study of Antidiabetics Functional Drink of Piper crocatum and Cinnamomum burmannii by MEGA SAFITHRI, SEDARNAWATI YASNI, MARIA BINTANG, ANNA SETIADI RANTI

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ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT PENGHASIL INHIBITOR ENZIM HMG-KoA REDUKTASE DARI BEKASAM SEBAGAI AGEN PEREDUKSI KOLESTEROL by Rinto Rinto, Ratih Dewanti, Sedarnawati Yasni, Maggy Thenawidjaja Suhartono

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Toxicity Study of Antidiabetics Functional Drink of Piper crocatum and Cinnamomum burmannii by MEGA SAFITHRI, SEDARNAWATI YASNI, MARIA BINTANG, ANNA SETIADI RANTI

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NANOEMULSIFIKASI SPONTAN EKSTRAK JINTAN HITAM DAN KARAKTERISTIK PRODUK ENKAPSULASINYA [Spontaneous Nanoemulsification of Black Cumin Extract and the Characteristics of the Encaps... by Rovie Farah Diba1)*, Sedarnawati Yasni1), Sri Yuliani2)

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Antihyperglycemic Activity of Piper crocatum Leaves and Cinnamomum burmannii Bark Mixture Extract in Streptozotocin-induced Diabetic Rats by Mega Safithri Hasibuan, Sedarnawati Yasni, Maria Bintang, Anna Setiadi Ranti

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PENDUGAAN UMUR SIMPAN DENGAN METODE ACCELERATED SHELF-LIFE TESTING PADA PRODUK BANDREK INSTAN DAN SIRUP BUAH PALA (MYRISTICA FRAGRANS) by Didah Nur Faridah, Sedarnawati Yasni, Antin Suswantinah, Ghesi Wuri Aryani

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Production of Antioxidant Peptides from Snakehead Fish Using Batch and Continuous Enzymatic Hydrolysis by Selma Aprilla Kardinan, Sedarnawati Yasni, Slamet Budijanto, Nadine Kurniadi, Azis Boing Sitanggang, S.TP, MSc

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KARAKTERISTIK SPEKTROSKOPI KOMPONEN ANTIBAKTERI BIJI ATUNG (Parinarium glaberrimum Hassk) [Spectroscopic Characteristics of Antibacterial Component of Atung (Parinarium glaberrimum... by Murhadi1), Soewarno T Soekarto2), Betty S.L Jennie2), Anton Apriyantono2), Sedarnawati Yasni2)

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