IMPORTANCE OF CAROTENOIDS FOR HUMAN HEALTH by Semih ÖTLEŞ, Yeşim ATLI

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Treatment of Olive Mill Wastewater and the Use of Polyphenols Obtained After Treatment by Semih Otles, Ilknur Selek

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KAROTENOİDLERİN İNSAN SAĞLIĞI AÇISINDAN ÖNEMİ by Semih Ötleş, Yeşim Atlı

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KAROTENOİDLERİN İNSAN SAĞLIĞI AÇISINDAN ÖNEMİ by Semih ÖTLEŞ, Yeşim ATLI

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KAROTENOİDLERİN İNSAN SAĞLIĞI AÇISINDAN ÖNEMİ by Semih ÖTLEŞ, Yeşim ATLI

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KAROTENOİDLERİN İNSAN SAĞLIĞI AÇISINDAN ÖNEMİ by Semih ÖTLEŞ, Yeşim ATLI

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Kinetic modelling of vitamin C losses in fresh citrus juices under different storage conditions by EMINE NAKILCIOĞLU-TAŞ, SEMİH ÖTLEŞ

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Influence of extraction solvents on the polyphenol contents, compositions, and antioxidant capacities of fig (Ficus carica L.) seeds by EMINE NAKILCIOĞLU-TAŞ, SEMİH ÖTLEŞ

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Effects of Green Apple (Golden Delicious) and Its Three Major Flavonols Consumption on Obesity, Lipids, and Oxidative Stress in Obese Rats by Ilknur Selek Aksoy, Semih Otles

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Physical characterization of Arabica ground coffee with different roasting degrees by EMINE NAKILCIOĞLU-TAŞ, SEMIH ÖTLEŞ

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BY-PRODUCTS OF PROCESSING CAROB MOLASSES AS SOURCES OF DIETARY FIBRE AND POLYPHENOLS by Vasfiye-Hazal Ozyurt, Semih Otles

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Mikrokapsüllenen Zeytin Çekirdeği Antioksidan Bileşiklerinin Fiziksel Özelliklerinin Değerlendirilmesi ve Depolama Stabilitesinin Kinetik Modellenmesi by Emine Nakilcioğlu Taş, Semih Ötleş

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Kinetics of colour and texture changes of button mushrooms (Agaricus bisporus) coated with chitosan during storage at low temperature by EMINE NAKILCIOğLU-TAş, SEMIH ÖTLEş

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Geleceğin Alternatif Protein Kaynakları: Bitkiler by Semih Ötleş, Emine Nakilcioğlu, Selen Seyhan

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Geleceğin Gıdaları İçin Mikroalgler: Spirulina sp. ve Chlorella sp. by Semih Ötleş, Emine Nakilcioğlu, Eda Nurko

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Betalain ekstraktlarının gıdalarda kullanım olanakları by Semih Ötleş, Hazal Saralı, Vasfiye Hazal Özyurt

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Betalain ekstraktlarının gıdalarda kullanım olanakları by Vasfiye Hazal ÖZYURT, Hazal SARALI, Semih ÖTLEŞ

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Farklı Oranlarda Keçiboynuzu Unu İçeren Pestillerin Bazı Fiziksel, Kimyasal ve Duyusal Özelliklerinin Belirlenmesi by Emine Nakilcioğlu Taş, Büşra Çakaloğlu, Semih Ötleş

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OPTIMIZATION OF EXTRACTION PARAMETERS FOR FUCOXANTHIN, GALLIC ACID AND RUTIN FROM NITZSCHIA THERMALIS by Vasfiye Hazal Özyur, Ayşegül Erdoğan, Zeliha Zeliha Demirel, Meltem Conk Dalay, Semih Ötleş

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