Pollen types and levels of total phenolic compounds in propolis produced by Apis mellifera L. (Apidae) in an area of the Semiarid Region of Bahia, Brazil by VANESSA R. MATOS, SEVERINO M. ALENCAR, FRANCISCO A.R. SANTOS

Get full text

Anti-inflammatory mechanisms of neovestitol from Brazilian red propolis in LPS-activated macrophages by Bruno Bueno-Silva, Pedro L. Rosalen, Severino M. Alencar, Marcia P.A. Mayer

Get full text

Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile by Natália Y. Ikeda, Carmen M. S. Ambrosio, Alberto Claudio Miano, Pedro L. Rosalen, Eduardo M. Gloria, Severino M. Alencar

Get full text

Brazilian Red Propolis Attenuates Inflammatory Signaling Cascade in LPS-Activated Macrophages. by Bruno Bueno-Silva, Dione Kawamoto, Ellen S Ando-Suguimoto, Severino M Alencar, Pedro L Rosalen, Marcia P A Mayer

Get full text