Preparation,Characterization and Application in Pickering Emulsion of Starch-lipid Composite Nanoparticles by LUO Wen-bo, WEI Yu-qing, SHAO Miao, LI Song-nan

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Effect of Rosa Roxburghii juice on starch digestibility: a focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling by Zhu, Jianzhong, Zhang, Bin, Tan, Chin Ping, Ding, Li, Shao, Miao, Chen, Chun, Fu, Xiong, Huang, Qiang

Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism by Shao, Miao, Li, Songnan, Tan, Chin Ping, Kraithong, Supaluck, Gao, Qing, Fu, Xiong, Zhang, Bin, Huang, Qiang

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Experimental study on LBL beams by Zhao Chenjie, Xiong Xiaohong, Xiong Zhenhua, Wu Kangwen, Cao Zhen, Shao Miao, Cao Tongwei, Dong Haoran, Ding Jieying, Zhao Chenge, Xie Yuxuan, Jia Xue, Liu Baofeng, Liu Can, Jiang Langkun, Liu Wenfeng, Wei Dongdong, Yuan Conggan, Li Xinjie

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