Showing 1 - 20 results of 39 for search 'SHAO Quan', query time: 0.04s
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Special Issue “Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety” by Mutamed Ayyash, Shao-Quan Liu
Published 2023-05-01
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Expression and Prognostic Value of Cuprotosis-related Genes in Liver Cancer by ZHAO Xiaole, QIAN Bo, SHAO Quan
Published 2023-02-01
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Effect of Different Microstructures on Surface Residual Stress of Induction-Hardened Bearing Steel by Shao-Quan Lu, Liu-Ho Chiu
Published 2024-02-01
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Enzymatic hydrolysis of minced chicken carcasses for protein hydrolysate production by Xing Zhang, Xinzhi Li, Shao-Quan Liu
Published 2023-08-01
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Evaluation of Beer Fermentation with a Novel Yeast Williopsis saturnus by Shao-Quan Liu, Althea Ying Hui Quek
Published 2016-01-01
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Enhancing food safety in soybean fermentation through strategic implementation of starter cultures by Xin Hui Chin, Hosam Elhalis, Yvonne Chow, Shao Quan Liu
Published 2024-01-01
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Effect of Precursors on Volatile Compounds in Papaya Wine Fermented by Mixed Yeasts by Pin-Rou Lee, Irene Siew-May Chong, Bin Yu, Philip Curran, Shao-Quan Liu
Published 2013-01-01
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Co-Inoculation of <i>Latilactobacillus sakei</i> with <i>Pichia kluyveri</i> or <i>Saccharomyces boulardii</i> Improves Flavour Compound Profiles of Salt-Free Fermented Wheat Glute... by Shuoyu Chen, Fanxin Zhang, Edwin Ananta, Jeroen André Muller, Youyun Liang, Yuan Kun Lee, Shao-Quan Liu
Published 2024-01-01
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