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Research Progress of Non-Oil Products Processing of Tiger Nut (Cyperus esculentus L.) by LIU Jia-jie, DENG Shu-jun, WAN Chun-yun, SHEN Wang-yang, HAO Qin
Published 2022-11-01
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Effect of addtive amount of whole wheat flour on volatile components of dry noodles by WANG Li-ping, LIU Yan-xiang, TAN Bin, SHEN Wang-yang, TIAN Xiao-hong, LIU Ming, GAO Kun
Published 2020-05-01
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