INSIGHT INTO THE IMPLEMENTATION OF THE IFS FOOD VERSION 8 REQUIREMENTS IN THE FOOD SAFETY MANAGEMENT SYSTEM: KEY STEPS AND BENEFITS by MARIANA-LILIANA PĂCALĂ, CIPRIAN CĂPĂȚÂNĂ, SIMONA OANCEA

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Phenolic Composition and Bioactivities of Invasive <i>Ailanthus altissima</i> (Mill.) Swingle Leaf Extracts Obtained by Two-Step Sequential Extraction by Maria Denisa Cocîrlea, Amalia Soare, Anca Roxana Petrovici, Mihaela Silion, Teodora Călin, Simona Oancea

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Enhancement of Cognitive Benefits and Anti-Anxiety Effects of <i>Phytolacca americana</i> Fruits in a Zebrafish (<i>Danio rerio</i>) Model of Scopolamine-Induced Memory Impairment by Lucia-Florina Popovici, Ion Brinza, Florentina Gatea, Georgiana Ileana Badea, Emanuel Vamanu, Simona Oancea, Lucian Hritcu

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Box–Behnken Design-Based Optimization of Extraction Parameters of Phenolics, Antioxidant Activity, and In Vitro Bioactive and Cytotoxic Properties of <i>Rhus typhina</i> Fruits by Maria Denisa Cocîrlea, Natalia Simionescu, Teodora Călin, Florentina Gatea, Georgiana Ileana Badea, Emanuel Vamanu, Simona Oancea

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The Valorisation of Biochar Produced from Black Liquor Pyrolysis for the Development of CO₂ Adsorbents by Anca Maria Zaharioiu, Violeta-Carolina Niculescu, Claudia Sandru, Stefan Ionut Spiridon, Amalia Soare, Simona Oancea, Florian Marin

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