A Review of the Current Knowledge of Thermal Stability of Anthocyanins and Approaches to Their Stabilization to Heat by Simona Oancea

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pH and thermal stability of anthocyanin-based optimised extracts of Romanian red onion cultivars by Simona OANCEA, Olga DRĂGHICI

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Low-Molecular-Weight Synthetic Antioxidants: Classification, Pharmacological Profile, Effectiveness and Trends by Mihaela Stoia, Simona Oancea

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Impact of Magnetite Nanoparticles Coated with Aspartic Acid on the Growth, Antioxidant Enzymes Activity and Chlorophyll Content of Maize by Mihaela Răcuciu, Andreea Tecucianu, Simona Oancea

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INSIGHT INTO THE IMPLEMENTATION OF THE IFS FOOD VERSION 8 REQUIREMENTS IN THE FOOD SAFETY MANAGEMENT SYSTEM: KEY STEPS AND BENEFITS by MARIANA-LILIANA PĂCALĂ, CIPRIAN CĂPĂȚÂNĂ, SIMONA OANCEA

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Comparative Study of Raw and Dehydrated <i>Boletus edulis</i> Mushrooms by Hot Air and Centrifugal Vacuum Processes: Functional Properties and Fatty Acid and Aroma Profiles by Simona Oancea, Miruna Popa, Sonia Ancuța Socaci, Francisc Vasile Dulf

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Influence of Convective and Vacuum-Type Drying on Quality, Microstructural, Antioxidant and Thermal Properties of Pretreated <i>Boletus edulis</i> Mushrooms by Miruna Popa, Ioan Tăușan, Olga Drăghici, Amalia Soare, Simona Oancea

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THE INFLUENCE OF MICROWAVE EXPOSURE OF BOLETUS MUSHROOM-SOLVENT MIXTURES ON THE EXTRACTABILITY OF PHENOLICS AND ANTIOXIDANT ACTIVITY by MIRUNA F. POPA, MARIA DENISA COCÎRLEA, SIMONA MICLĂUȘ, SIMONA OANCEA

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A Multivariate Model of Drinking Water Quality Based on Regular Monitoring of Radioactivity and Chemical Composition by Cecilia Ionela Tăban, Ana Maria Benedek, Mihaela Stoia, Maria Denisa Cocîrlea, Simona Oancea

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Opportunities regarding the use of technologies of energy recovery from sewage sludge by Anca Maria Zaharioiu, Felicia Bucura, Roxana Elena Ionete, Florian Marin, Marius Constantinescu, Simona Oancea

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Phenolic Composition and Bioactivities of Invasive <i>Ailanthus altissima</i> (Mill.) Swingle Leaf Extracts Obtained by Two-Step Sequential Extraction by Maria Denisa Cocîrlea, Amalia Soare, Anca Roxana Petrovici, Mihaela Silion, Teodora Călin, Simona Oancea

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Enhancement of Cognitive Benefits and Anti-Anxiety Effects of <i>Phytolacca americana</i> Fruits in a Zebrafish (<i>Danio rerio</i>) Model of Scopolamine-Induced Memory Impairment by Lucia-Florina Popovici, Ion Brinza, Florentina Gatea, Georgiana Ileana Badea, Emanuel Vamanu, Simona Oancea, Lucian Hritcu

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Box–Behnken Design-Based Optimization of Extraction Parameters of Phenolics, Antioxidant Activity, and In Vitro Bioactive and Cytotoxic Properties of <i>Rhus typhina</i> Fruits by Maria Denisa Cocîrlea, Natalia Simionescu, Teodora Călin, Florentina Gatea, Georgiana Ileana Badea, Emanuel Vamanu, Simona Oancea

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The Valorisation of Biochar Produced from Black Liquor Pyrolysis for the Development of CO₂ Adsorbents by Anca Maria Zaharioiu, Violeta-Carolina Niculescu, Claudia Sandru, Stefan Ionut Spiridon, Amalia Soare, Simona Oancea, Florian Marin

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Aspartic Acid Stabilized Iron Oxide Nanoparticles for Biomedical Applications by Mihaela Răcuciu, Lucian Barbu-Tudoran, Simona Oancea, Olga Drăghici, Cezarina Morosanu, Marian Grigoras, Florin Brînză, Dorina E. Creangă

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Partial thioamide scan on the lipopeptaibiotic trichogin GA IV. Effects on folding and bioactivity by Marta De Zotti, Barbara Biondi, Cristina Peggion, Matteo De Poli, Haleh Fathi, Simona Oancea, Claudio Toniolo, Fernando Formaggio

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Sewage Sludge Derived Materials for CO₂ Adsorption by Marius Gheorghe Miricioiu, Anca Zaharioiu, Simona Oancea, Felicia Bucura, Maria Simona Raboaca, Constantin Filote, Roxana Elena Ionete, Violeta Carolina Niculescu, Marius Constantinescu

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