Food Myths or Food Facts? Study about Perceptions and Knowledge in a Portuguese Sample by Sofia G. Florença, Manuela Ferreira, Inês Lacerda, Aline Maia

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Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil by Raquel P. F. Guiné, Sofia G. Florença, Solange Carpes, Ofélia Anjos

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The Link between the Consumer and the Innovations in Food Product Development by Raquel P. F. Guiné, Sofia G. Florença, Maria João Barroca, Ofélia Anjos

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Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica by Raquel P. F. Guiné, Sofia G. Florença, Keylor Villalobos Moya, Ofélia Anjos

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A Review of the Use of Chestnut in Traditional and Innovative Food Products by Raquel P. F. Guiné, Cátia Costa, Sofia G. Florença, Paula M. R. Correia

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Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens by Sofia G. Florença, Paula M. R. Correia, Cristina A. Costa, Raquel P. F. Guiné

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Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students by Raquel P. F. Guiné, Sofia G. Florença, Graça Aparício, Ana Paula Cardoso, Manuela Ferreira

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Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal by Raquel P. F. Guiné, Sofia G. Florença, Maria Graça Aparício, Ana Paula Cardoso, Manuela Ferreira

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Honey Bee (<i>Apis mellifera</i> L.) Broods: Composition, Technology and Gastronomic Applicability by Raquel P. F. Guiné, Sofia G. Florença, Paula M. R. Correia, Ofélia Anjos, Catarina Coelho, Cristina A. Costa

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Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context by Raquel P. F. Guiné, Sofia G. Florença, Daniela T. V. A. Costa, Selda Çelik, Manuela Ferreira, Ana Paula Cardoso, Sümeyye Çetin, Cristina A. Costa

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Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France by Nolwenn Le Turc, Ana Jaquelina Silva, Sofia G. Florença, António Raposo, João Carlos Gonçalves, Maria João Lima, Edite Teixeira-Lemos, Raquel P. F. Guiné

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Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects by Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Manuela Ferreira, João Duarte, Ana P. Cardoso, Sofia Campos, Ofélia Anjos

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Consumption of fibre rich foods: comparative study in different countries by RAQUEL P. F. GUINÉ, MARCELA LEAL, IVANA RUMBAK, IRENA BARIĆ, DRAZENKA KOMES, ZVONIMIR SATALIĆ, ZITA FAZAKAS, VIKTÓRIA SZŰCS, JÚLIA HARANGOZÓ, DACE KLAVA, EVITA STRAUMITE, MONICA TARCEA, SOFIA G. FLORENÇA, MARIJANA SARIĆ

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The Motivations for Consumption of Edible Insects: A Systematic Review by Sofia G. Florença, Raquel P. F. Guiné, Fernando J. A. Gonçalves, Maria João Barroca, Manuela Ferreira, Cristina A. Costa, Paula M. R. Correia, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Luís Miguel Cunha

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Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries by Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Luísa Cruz-Lopes, Bruno Esteves, Manuela Ferreira, Anabela Fragata, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Elena Bartkiene, Ilija Djekic, Irina M. Matran, Jelena Čulin, Dace Klava, Cristina Chuck-Hernández, Malgorzata Korzeniowska, Nada M. Boustani, Maria Papageorgiou, Bernardo Prieto Gutiérrez, Maša Černelič-Bizjak, Emel Damarli, Vanessa Ferreira

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