CAROB POWDER AND ITS POTENTIAL APPLICATIONS IN EDIBLE BIOPOLYMERS - BASED FILMS FOR FOOD INDUSTRY PACKAGING by ROXANA PUSCASELU *, SONIA AMARIEI, ROXANA PUSCASELU *, SONIA AMARIEI

Get full text

Formulation of Fast Dissolving β-Glucan/Bilberry Juice Films for Packaging Dry Powdered Pharmaceuticals for Diabetes by Ionut Avramia, Sonia Amariei

Get full text

Formulation, Characterization and Optimization of β–Glucan and Pomegranate Juice Based Films for Its Potential in Diabetes by Ionut Avramia, Sonia Amariei

Get full text

RECOVERY OF BIOACTIVE COMPOUNDS FROM OILCAKES - A REVIEW by Ancuța PETRARU, Sonia AMARIEI

Get full text

Spent Brewer’s Yeast as a Source of Insoluble β-Glucans by Ionut Avramia, Sonia Amariei

Get full text

STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY by Sonia AMARIEI, Alina MIHALCEA

Get full text

Sunflower Oilcake as a Potential Source for the Development of Edible Membranes by Ancuţa Petraru, Sonia Amariei

Get full text

A Simple and Efficient Mechanical Cell Disruption Method Using Glass Beads to Extract β-Glucans from Spent Brewer’s Yeast by Ionut Avramia, Sonia Amariei

Get full text

STUDY ON THE CONTENT OF POLYPHENOLS IN SOME PLANTS FROM THE SPONTANEOUS FLORA FROM THE MOUNTAINOUS AREA OF SUCEAVA COUNTY by Ofelia ARVINTE, Sonia AMARIEI

Get full text

Study on Contamination with Some Mycotoxins in Maize and Maize-Derived Foods by Alina Mihalcea, Sonia Amariei

Get full text

A Novel Approach about Edible Packaging Materials Based on Oilcakes—A Review by Ancuţa Petraru, Sonia Amariei

Get full text

STUDY ON THE INFLUENCE OF HEAT TREATMENTS ON THE ANTIOXIDANT PROPERTIES OF GINGER by Amalia COSMOVICI, Sonia AMARIEI

Get full text

A Comparative Study on the Development of Bioactive Films Based on β-glucan from Spent Brewer’s Yeast and Pomegranate, Bilberry, or Cranberry Juices by Ionut Avramia, Sonia Amariei

Get full text

The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey by Laura Agripina Scripcă, Sonia Amariei

Get full text

Elderberries—A Source of Bioactive Compounds with Antiviral Action by Mirela Lăcrămioara Mocanu, Sonia Amariei

Get full text

The Use of Ultrasound for Preventing Honey Crystallization by Laura Agripina Scripcă, Sonia Amariei

Get full text

TOTAL POLYPHENOLS IN ELDERBERRIES by Mirela Lacramioara MOCANU (ISAC), Sonia AMARIEI

Get full text

Development of New Biodegradable Agar-Alginate Membranes for Food Packaging by Sonia Amariei, Florin Ursachi, Ancuţa Petraru

Get full text

Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient by Ancuţa Petraru, Florin Ursachi, Sonia Amariei

Get full text

DETERMINATION OF TRACE LEVELS OF NICKEL(II) BY CYCLIC VOLTAMMETRY WITH SPES FROM FOOD PRODUCTS by Liliana ANCHIDIN-NOROCEL, Sonia AMARIEI, Gheorghe GUTT

Get full text