Antioxidant properties and antibacterial activity of water extracts from Sambucus nigra L. under different conditions by Iliana Milkova-Tomova, Zornica Kazakova, Dragomira Buhalova, Galia Gentscheva, Krastena Nikolova, Stefka Minkova

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COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF SEED OIL OF RARELY GROWN VARIETIES OF GRAPES by KRASTENA NIKOLOVA, MARIYANA PERIFANOVA, ALEKSANDAR PASHEV, STEFKA MINKOVA, GALIA GENTSCHEVA, GINKA ANTOVA, GALIA UZUNOVA

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Optical Properties and Antioxidant Activity of Water-Ethanolic Extracts from <i>Sempervivum tectorum</i> L. from Bulgaria by Galia Gentscheva, Irina Karadjova, Stefka Minkova, Krastena Nikolova, Velichka Andonova, Nadezhda Petkova, Iliana Milkova-Tomova

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Light-Emitting-Diode-Induced Fluorescence from Organic Dyes for Application in Excitation–Emission Fluorescence Spectroscopy for Food System Analysis by Veselin Vladev, Mariya Brazkova, Stefan Bozhkov, Galena Angelova, Denica Blazheva, Stefka Minkova, Krastena Nikolova, Tinko Eftimov

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Determination of the Elements Composition in <i>Sempervivum tectorum</i> L. from Bulgaria by Galia Gentscheva, Irina Karadjova, Poli Radusheva, Stefka Minkova, Krastena Nikolova, Yoana Sotirova, Ina Yotkovska, Velichka Andonova

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