THE INFLUENCE OF THE HEATING AGENT TEMPERATURE ON THE KINETICS OF THE CONVECTIVE DRYING PROCESS AND THE CONTENT OF BIOACTIVE COMPOUNDS IN APPLE POMACE by CEȘKO, Tatiana, DICUSAR, Galina, STURZA, Rodica, GHENDOV-MOȘANU, Aliona

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MECHANISMS OF SUNFLOWER OIL TRANSFORMING INTO FORCED THERMAL OXIDATION PROCESSES by STURZA, Rodica, DRUȚĂ, Raisa, COVACI, Ecaterina, DUCA, Gheorghe, SUBOTIN, Iurie

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GENERIC ALGORITHM SOLUTION IN ESTIMATION OF THE IRON ABSORPTION POTENTIAL FROM COMPLEX SCHOOL MEALS by STURZA, Rodica, MIJA, Nina, DESEATNICOV, Olga, COVALIOV, Eugenia, SUHODOL, Natalia

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THE ROLE OF BASIL, THYME AND TARRAGON IN REDUCING THE CONTENT OF NITRITE IN MEAT PRODUCTS by SANDULACHI, Elisaveta, MACARI, Artur, BULGARU, Viorica, GHENDOV-MOSANU, Aliona, STURZA, Rodica

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THE EFFECT OF GRAPE SEED OIL FORTIFICATION WITH EXTRACTS OF NATURAL ANTIOXIDANTS by DRAGANCEA, Veronica, GUREV, Angela, STURZA, Rodica, HARITONOV, Svetlana, NETREBA, Natalia, BOEȘTEAN, Olga

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DEVELOPMENT OF THE REAL-TIME PCR METHODOLOGY FOR TESTING MYCOTOXIGENIC MICROORGANISMS IN GRAPE MARC by STURZA, Rodica, MITIN, Valentin, MITINA, Irina, ZGARDAN, Dan, PATRAS, Antoanela, BEHTA, Emilia

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Consumer behavior related to salt intake in the Republic of Moldova by CHIRSANOVA, Aurica, COVALIOV, Eugenia, CAPCANARI, Tatiana, SUHODOL, Natalia, DESEATNICOVA, Olga, BOISTEAN, Alina, RESTICA, Vladislav, STURZA, Rodica

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ANTIMICROBIAL PROPERTIES OF SEA BUCKTHORN GROWN IN THE REPUBLIC OF MOLDOVA by SANDULACHI, Elisaveta, MACARI, Artur, COJOCARI, Daniela, BALAN, Greta, POPA, Sergiu, TURCULET, Nadejda, GHENDOV-MOSANU, Aliona, STURZA, Rodica

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