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  1. 1
    Starch-related structure properties of different root crop starch noodle

    Starch-related structure properties of different root crop starch noodle by ZOU Jin-hao, LI Yan, SU Xiao-jun, LI Qing-ming, LI Wen-jia

    Published 2020-05-01
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    Article
  2. 2
    Effect of three pretreatment methods on the quality of canned Chinese yam

    Effect of three pretreatment methods on the quality of canned Chinese yam by ZHANG Jin-yu, SHI Zhu, SU Xiao-jun, LI Qing-ming, GUO Hong-yin, TANG Lan-fang, WANG Feng

    Published 2020-05-01
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    Article

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