Bioactivity and nutritional quality of nutgall (Rhus semialata Murray), an underutilized fruit of Manipur by Thangjam Surchandra Singh, Thangjam Surchandra Singh, Pintubala Kshetri, Asem Kajal Devi, Pangambam Langamba, Keishing Tamreihao, Keishing Tamreihao, Heikham Naresh Singh, Romila Akoijam, Tania Chongtham, Chingakham Premabati Devi, Tensubam Basanta Singh, Sonia Chongtham, Yumnam Prabhabati Devi, Aparna Kuna, Soibam Giri Singh, Susheel Kumar Sharma, Susheel Kumar Sharma, Anup Das, Subhra Saikat Roy, Subhra Saikat Roy

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DNA Barcoding and <i>ITS2</i> Secondary Structure Predictions in Taro (<i>Colocasia esculenta</i> L. Schott) from the North Eastern Hill Region of India by Mayengbam Premi Devi, Madhumita Dasgupta, Sansuta Mohanty, Susheel Kumar Sharma, Vivek Hegde, Subhra Saikat Roy, Rennya Renadevan, Kinathi Bipin Kumar, Hitendra Kumar Patel, Manas Ranjan Sahoo

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Phytostimulating Potential of Endophytic Bacteria from Ethnomedicinal Plants of North-East Indian Himalayan Region by K. Tamreihao, Asem Kajal Devi, Pangamba Langamba, Heikham Naresh Singh, Pintubala Kshetri, Chongtham Rajiv, Thangjam Surchandra Singh, Tabitha Langhu, Susheel Kumar Sharma, Meraj Alam Ansari, Subhra Saikat Roy

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A Simplified Multiplex PCR Assay for Simultaneous Detection of Six Viruses Infecting Diverse Chilli Species in India and Its Application in Field Diagnosis by Oinam Priyoda Devi, Susheel Kumar Sharma, Keithellakpam Sanatombi, Konjengbam Sarda Devi, Neeta Pathaw, Subhra Saikat Roy, Ngathem Taibangnganbi Chanu, Rakesh Sanabam, Huirem Chandrajini Devi, Akoijam Ratankumar Singh, Virendra Kumar Baranwal

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Anticarcinogenic and Antioxidant Action of an Edible Aquatic Flora <i>Jussiaea repens</i> L. Using In Vitro Bioassays and In Vivo Zebrafish Model by Chongtham Rajiv, Subhra Saikat Roy, K. Tamreihao, Pintubala Kshetri, Thangjam Surchandra Singh, Haobijam Sanjita Devi, Susheel Kumar Sharma, Meraj Alam Ansari, Elangbam Diana Devi, Asem Kajal Devi, Pangambam Langamba, Heikham Naresh Singh, Romila Akoijam, Chongtham Tania, Chongtham Sonia

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Performance of micro and small foodpreneurs in Manipur during COVID-19 pandemic by SUBHRA SAIKAT ROY, ANANTA SARKAR, H NARESH SINGH, S K SHARMA, M A ANSARI, K H RISHIKANTA SINGH, G KADIRVEL, PUNITHA P, PINTUBALA KSHETRI, T H SURCHANDRA SINGH, K TAMREIHAO, CHONGTHAM RAJIV, A KAJAL DEVI, TABITHA LANGHU, P LANGAMBA, SHIV DATT

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Biological activity of peptides isolated from feather keratin waste through microbial and enzymatic hydrolysis by Pintubala Kshetri, Pangambam Langamba Singh, Shamjetshabam Babeeta Chanu, Thangjam Surchandra Singh, Chongtham Rajiv, K Tamreihao, Heikham Naresh Singh, Tania Chongtham, Asem Kajal Devi, Susheel Kumar Sharma, Sonia Chongtham, M. Norjit Singh, Y. Prabhabati Devi, Haobijam Sanjita Devi, Subhra Saikat Roy

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Reactive oxygen species turnover, phenolics metabolism, and some key gene expressions modulate postharvest physiological deterioration in cassava tubers by Elizabeth Devi Wahengbam, Chingakham Premabati Devi, Susheel Kumar Sharma, Subhra Saikat Roy, Albert Maibam, Madhumita Dasgupta, Star Luikham, Tania Chongtham, Arati Ningombam, Ingudam Bhupenchandra, Laishram Kanta Singh, Yumnam Prabhabati Devi, Sushmita Thokchom, Chingakham Inao Khaba, Nameirakpam Bunindro Singh, Yallappa Rajashekar, Sudripta Das, Sansuta Mohanty, Manas Ranjan Sahoo, Manas Ranjan Sahoo

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