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    Improvement on the concentrated grape juice physico-chemical characteristics by an enzymatic treatment and Membrane Separation Processes

    Improvement on the concentrated grape juice physico-chemical characteristics by an enzymatic treatment and Membrane Separation Processes by PLÍNIO R.F. CAMPOS, APARECIDO N. MÓDENES, FERNANDO R. ESPINOZA-QUIÑONES, DANIELA E.G. TRIGUEROS, SUELI T.D. BARROS, NEHEMIAS C. PEREIRA

    Published 2016-03-01
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