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    Effect of Pre-cooking on Quality Change of Portunus trituberculatus during Frozen Storage

    Effect of Pre-cooking on Quality Change of Portunus trituberculatus during Frozen Storage by SUN Zhongqi, SU Lanxiang, HUANG Tao, JIA Ru, WEI Huamao, YANG Wenge

    Published 2023-08-01
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