Ionic Strength Dependence of the Complex Coacervation between Lactoferrin and β-Lactoglobulin by Rima Soussi Hachfi, Pascaline Hamon, Florence Rousseau, Marie-Hélène Famelart, Saïd Bouhallab

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Coacervates of whey proteins to protect and improve the oral delivery of a bioactive molecule by Anne-Laure Chapeau, Nicolas Bertrand, Valérie Briard-Bion, Pascaline Hamon, Denis Poncelet, Saïd Bouhallab

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Réflexions sur le développement du secteur laitier et sa durabilité dans différentes parties du monde by Mohamed Taher SRAÏRI, Vincent CHATELLIER, Christian CORNIAUX, Bernard FAYE, Claire AUBRON, Nathalie HOSTIOU, Alejandra SAFA, Saïd BOUHALLAB, Sylvie LORTAL

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Essential Oils in Livestock: From Health to Food Quality by Ralph Nehme, Sonia Andrés, Renato B. Pereira, Meriem Ben Jemaa, Said Bouhallab, Fabrizio Ceciliani, Secundino López, Fatma Zohra Rahali, Riadh Ksouri, David M. Pereira, Latifa Abdennebi-Najar

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Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations by Mariem BenJemaa, Fatma Zohra Rahali, Hanen Falleh, Raja Beji-Serairi, Wided Megdiche-Ksouri, Ibtissem Hamrouni, Majdi Hammami, Ralph Nehme, Renato B. Pereira, Sonia Andrés, Said Bouhallab, David M. Pereira, Fabrizio Ceciliani, Latifa Abdennebi-Najar, Riadh Ksouri

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