Application of Contemporary Extraction Techniques for Elements and Minerals Recovery from Stinging Nettle Leaves by Saša Popov, Suzana Skeledžija, Saša Šorgić, Zoran Zeković, Darko Micić, Aleksandra Radulović, Saša Đurović

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Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds by Saša Šorgić, Ivana Sredović Ignjatović, Mališa Antić, Sabina Šaćirović, Lato Pezo, Vladimir Čejić, Saša Đurović

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Chemical composition of stinging nettle leaves obtained by different analytical approaches by Saša Đurović, Branimir Pavlić, Saša Šorgić, Saša Popov, Saša Savić, Mirjana Petronijević, Marija Radojković, Aleksandra Cvetanović, Zoran Zeković

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Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts by Saša Đurović, Darko Micić, Saša Šorgić, Saša Popov, Uroš Gašić, Tomislav Tosti, Marija Kostić, Yulia A. Smyatskaya, Stevan Blagojević, Zoran Zeković

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