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    Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action

    Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action by Sima Tahmouzi, Heidar Meftahizadeh, Saba Eyshi, Amin Mahmoudzadeh, Behnam Alizadeh, Neda Mollakhalili‐Meybodi, Mehrnaz Hatami

    Published 2023-09-01
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