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    Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese

    Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese by Sabahu Noor, Sunil Kumar, Hina F. Bhat, Abdo Hassoun, Rana Muhammad Aadil, S.A. Khandi, Mandeep S. Azad, Gholamreza Abdi, Zuhaib F. Bhat

    Published 2024-12-01
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  2. 2
    Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage

    Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage by Firdous Kouser, Sunil Kumar, Hina F. Bhat, Sabahu Noor, Mahnaza Manzoor, B.N. Dar, Abdo Hassoun, Abderrahmane Aït-Kaddour, Muhammad Asim Shabbir, Rana Muhammad Aadil, Zuhaib F. Bhat

    Published 2023-10-01
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