Showing 1 - 5 results of 5 for search 'Saber Amiri', query time: 0.03s Refine Results
  1. 1
    Application of Cheese Whey Containing Postbiotics of <em>Lactobacillus acidophilus</em> LA5 and <em>Bifidobacterium animalis</em> BB12 as a Preserving Liquid in High-Moisture Mozzarella

    Application of Cheese Whey Containing Postbiotics of <em>Lactobacillus acidophilus</em> LA5 and <em>Bifidobacterium animalis</em> BB12 as a Preserving Liquid in High-Moisture Mozza... by Houshmand Sharafi, Mehran Moradi, Saber Amiri

    Published 2022-10-01
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  2. 2
    Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys

    Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys by Ali Jafari, Mohsen Esmaiili, Saber Amiri, Reza Heidari

    Published 2021-06-01
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  3. 3
    In situ produced exopolysaccharides by Bacillus coagulans IBRC‐M 10807 and its effects on properties of whole wheat sourdough

    In situ produced exopolysaccharides by Bacillus coagulans IBRC‐M 10807 and its effects on properties of whole wheat sourdough by Zahra Farajinejad, Forogh Mohtarami, Mirkhalil Pirouzifard, Saber Amiri, Hamed Hamishehkar

    Published 2023-11-01
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  4. 4
    Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk

    Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk by Sepideh Sadighbathi, Sepideh Sadighbathi, Per E. J. Saris, Saber Amiri, Amin Yousefvand

    Published 2023-09-01
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  5. 5
    Co-production of parabiotic metabolites by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12 in dairy effluents

    Co-production of parabiotic metabolites by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12 in dairy effluents by Saber Amiri, Mahmoud Rezazadeh Bari, Mohammad Alizadeh Khaledabad, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani

    Published 2021-04-01
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