Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from <i>Amelanchier alnifolia</i> Nutt by Sabina Lachowicz, Michał Świeca, Ewa Pejcz

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The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients by Sabina Lachowicz, Anna Michalska-Ciechanowska, Jan Oszmiański

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The Bioactive Profile, Nutritional Value, Health Benefits and Agronomic Requirements of Cherry Silverberry (<i>Elaeagnus multiflora</i> Thunb.): A Review by Anna Bieniek, Sabina Lachowicz-Wiśniewska, Justyna Bojarska

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Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of <i>Sanguisorba officinalis</i> L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In... by Sabina Lachowicz, Jan Oszmiański, Andrzej Rapak, Ireneusz Ochmian

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Influence of Drying Method on Some Bioactive Compounds and the Composition of Volatile Components in Dried Pink Rock Rose (<i>Cistus creticus</i> L.) by Natalia Matłok, Sabina Lachowicz, Józef Gorzelany, Maciej Balawejder

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Influence of various types of light on growth and physicochemical composition of blueberry (Vaccinium corymbosum L.) leaves by Monika Figiel-Kroczyńska, Ireneusz Ochmian, Marcelina Krupa-Małkiewiecz, Sabina Lachowicz

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Evaluation of Innovative Dried Purée from Jerusalem Artichoke—In Vitro Studies of Its Physicochemical and Health-Promoting Properties by Jan Oszmiański, Sabina Lachowicz, Paulina Nowicka, Paweł Rubiński, Tomasz Cebulak

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Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry by Sabina Lachowicz, Rafał Wiśniewski, Ireneusz Ochmian, Katarzyna Drzymała, Stanisław Pluta

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Enhanced Extraction of Polyphenols, Physicochemical Properties, and Microbial Control in <i>Vitis vinifera</i> L. Juice Using Ultrasound-Assisted Maceration by Magdalena Błaszak, Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta, Małgorzata Szewczuk, Ireneusz Ochmian

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Health-Promoting Capacities of <i>In Vitro</i> and Cultivated Goji (<i>Lycium chinense</i> Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements an... by Arleta Kruczek, Marcelina Krupa-Małkiewicz, Sabina Lachowicz, Jan Oszmiański, Ireneusz Ochmian

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Antioxidant, Nutritional Properties, Microbiological, and Health Safety of Juice from Organic and Conventional ‘Solaris’ Wine (<i>Vitis vinifera</i> L.) Farming by Ireneusz Ochmian, Sebastian W. Przemieniecki, Magdalena Błaszak, Magdalena Twarużek, Sabina Lachowicz-Wiśniewska

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Comparative Evaluation of the Phytochemical Composition of Fruits of Ten Haskap Berry (<i>Lonicera caerulea</i> var. <i>kamtschatica</i> Sevast.) Cultivars Grown in Poland by Natalia Żurek, Stanisław Pluta, Łukasz Seliga, Sabina Lachowicz-Wiśniewska, Ireneusz Tomasz Kapusta

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Comparative Evaluation of the Antioxidative and Antimicrobial Nutritive Properties and Potential Bioaccessibility of Plant Seeds and Algae Rich in Protein and Polyphenolic Compound... by Joanna Miedzianka, Sabina Lachowicz-Wiśniewska, Agnieszka Nemś, Przemysław Łukasz Kowalczewski, Agnieszka Kita

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Enhancing Bread’s Benefits: Investigating the Influence of Boosted Native Sourdough on FODMAP Modulation and Antioxidant Potential in Wheat Bread by Ewa Pejcz, Sabina Lachowicz-Wiśniewska, Paulina Nowicka, Agata Wojciechowicz-Budzisz, Joanna Harasym

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Effectiveness of E-Beam Radiation against <i>Saccharomyces cerevisiae</i>, <i>Brettanomyces bruxellensis</i>, and Wild Yeast and Their Influence on Wine Quality by Magdalena Błaszak, Barbara Jakubowska, Sabina Lachowicz-Wiśniewska, Wojciech Migdał, Urszula Gryczka, Ireneusz Ochmian

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Biodiversity in nutrients and biological activities of 14 highbush blueberry (Vaccinium corymbosum L.) cultivars by Sabina Lachowicz-Wiśniewska, Anubhav Pratap-Singh, Ireneusz Ochmian, Ireneusz Kapusta, Agata Kotowska, Stanisław Pluta

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Effect of Inoculated Lactic Acid Fermentation on the Fermentable Saccharides and Polyols, Polyphenols and Antioxidant Activity Changes in Wheat Sourdough by Ewa Pejcz, Sabina Lachowicz-Wiśniewska, Paulina Nowicka, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Zygmunt Gil

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Actinidia (Mini Kiwi) Fruit Quality in Relation to Summer Cutting by Monika Figiel-Kroczyńska, Ireneusz Ochmian, Sabina Lachowicz, Marcelina Krupa-Małkiewicz, Jacek Wróbel, Renata Gamrat

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HEALTH AND NUTRITIONAL BEHAVIOR OF A SELECTED GROUP OF SOUTH-EAST POLAND PATIENTS – A PILOT STUDY by Maciej Domański, Anna Domańska, Zuzanna Chęcińska-Maciejewska, Sabina Lachowicz-Wiśniewska, Wioletta Żukiewicz-Sobczak, Marcin Weiner

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Protective Effect of Polyphenolic Extracts from <i>Hippophae rhamnoides</i> L. and <i>Reynoutria japonica Houtt.</i> on Erythrocyte Membrane by Teresa Kaźmierczak, Katarzyna Męczarska, Sabina Lachowicz-Wiśniewska, Sylwia Cyboran-Mikołajczyk, Jan Oszmiański, Dorota Bonarska-Kujawa

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