Showing 1 - 14 results of 14 for search 'Sabina Lachowicz-Wiśniewska', query time: 0.07s Refine Results
  1. 1
    The Bioactive Profile, Nutritional Value, Health Benefits and Agronomic Requirements of Cherry Silverberry (<i>Elaeagnus multiflora</i> Thunb.): A Review

    The Bioactive Profile, Nutritional Value, Health Benefits and Agronomic Requirements of Cherry Silverberry (<i>Elaeagnus multiflora</i> Thunb.): A Review by Anna Bieniek, Sabina Lachowicz-Wiśniewska, Justyna Bojarska

    Published 2022-04-01
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  2. 2
    Enhanced Extraction of Polyphenols, Physicochemical Properties, and Microbial Control in <i>Vitis vinifera</i> L. Juice Using Ultrasound-Assisted Maceration

    Enhanced Extraction of Polyphenols, Physicochemical Properties, and Microbial Control in <i>Vitis vinifera</i> L. Juice Using Ultrasound-Assisted Maceration by Magdalena Błaszak, Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta, Małgorzata Szewczuk, Ireneusz Ochmian

    Published 2025-01-01
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  3. 3
    Antioxidant, Nutritional Properties, Microbiological, and Health Safety of Juice from Organic and Conventional ‘Solaris’ Wine (<i>Vitis vinifera</i> L.) Farming

    Antioxidant, Nutritional Properties, Microbiological, and Health Safety of Juice from Organic and Conventional ‘Solaris’ Wine (<i>Vitis vinifera</i> L.) Farming by Ireneusz Ochmian, Sebastian W. Przemieniecki, Magdalena Błaszak, Magdalena Twarużek, Sabina Lachowicz-Wiśniewska

    Published 2024-10-01
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  4. 4
    Comparative Evaluation of the Phytochemical Composition of Fruits of Ten Haskap Berry (<i>Lonicera caerulea</i> var. <i>kamtschatica</i> Sevast.) Cultivars Grown in Poland

    Comparative Evaluation of the Phytochemical Composition of Fruits of Ten Haskap Berry (<i>Lonicera caerulea</i> var. <i>kamtschatica</i> Sevast.) Cultivars Grown in Poland by Natalia Żurek, Stanisław Pluta, Łukasz Seliga, Sabina Lachowicz-Wiśniewska, Ireneusz Tomasz Kapusta

    Published 2024-10-01
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  5. 5
    Comparative Evaluation of the Antioxidative and Antimicrobial Nutritive Properties and Potential Bioaccessibility of Plant Seeds and Algae Rich in Protein and Polyphenolic Compounds

    Comparative Evaluation of the Antioxidative and Antimicrobial Nutritive Properties and Potential Bioaccessibility of Plant Seeds and Algae Rich in Protein and Polyphenolic Compound... by Joanna Miedzianka, Sabina Lachowicz-Wiśniewska, Agnieszka Nemś, Przemysław Łukasz Kowalczewski, Agnieszka Kita

    Published 2022-08-01
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  6. 6
    Enhancing Bread’s Benefits: Investigating the Influence of Boosted Native Sourdough on FODMAP Modulation and Antioxidant Potential in Wheat Bread

    Enhancing Bread’s Benefits: Investigating the Influence of Boosted Native Sourdough on FODMAP Modulation and Antioxidant Potential in Wheat Bread by Ewa Pejcz, Sabina Lachowicz-Wiśniewska, Paulina Nowicka, Agata Wojciechowicz-Budzisz, Joanna Harasym

    Published 2023-09-01
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  7. 7
    Effectiveness of E-Beam Radiation against <i>Saccharomyces cerevisiae</i>, <i>Brettanomyces bruxellensis</i>, and Wild Yeast and Their Influence on Wine Quality

    Effectiveness of E-Beam Radiation against <i>Saccharomyces cerevisiae</i>, <i>Brettanomyces bruxellensis</i>, and Wild Yeast and Their Influence on Wine Quality by Magdalena Błaszak, Barbara Jakubowska, Sabina Lachowicz-Wiśniewska, Wojciech Migdał, Urszula Gryczka, Ireneusz Ochmian

    Published 2023-06-01
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  8. 8
    Biodiversity in nutrients and biological activities of 14 highbush blueberry (Vaccinium corymbosum L.) cultivars

    Biodiversity in nutrients and biological activities of 14 highbush blueberry (Vaccinium corymbosum L.) cultivars by Sabina Lachowicz-Wiśniewska, Anubhav Pratap-Singh, Ireneusz Ochmian, Ireneusz Kapusta, Agata Kotowska, Stanisław Pluta

    Published 2024-09-01
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  9. 9
    Effect of Inoculated Lactic Acid Fermentation on the Fermentable Saccharides and Polyols, Polyphenols and Antioxidant Activity Changes in Wheat Sourdough

    Effect of Inoculated Lactic Acid Fermentation on the Fermentable Saccharides and Polyols, Polyphenols and Antioxidant Activity Changes in Wheat Sourdough by Ewa Pejcz, Sabina Lachowicz-Wiśniewska, Paulina Nowicka, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Zygmunt Gil

    Published 2021-07-01
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  10. 10
    HEALTH AND NUTRITIONAL BEHAVIOR OF A SELECTED GROUP OF SOUTH-EAST POLAND PATIENTS – A PILOT STUDY

    HEALTH AND NUTRITIONAL BEHAVIOR OF A SELECTED GROUP OF SOUTH-EAST POLAND PATIENTS – A PILOT STUDY by Maciej Domański, Anna Domańska, Zuzanna Chęcińska-Maciejewska, Sabina Lachowicz-Wiśniewska, Wioletta Żukiewicz-Sobczak, Marcin Weiner

    Published 2022-12-01
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  11. 11
    Protective Effect of Polyphenolic Extracts from <i>Hippophae rhamnoides</i> L. and <i>Reynoutria japonica Houtt.</i> on Erythrocyte Membrane

    Protective Effect of Polyphenolic Extracts from <i>Hippophae rhamnoides</i> L. and <i>Reynoutria japonica Houtt.</i> on Erythrocyte Membrane by Teresa Kaźmierczak, Katarzyna Męczarska, Sabina Lachowicz-Wiśniewska, Sylwia Cyboran-Mikołajczyk, Jan Oszmiański, Dorota Bonarska-Kujawa

    Published 2024-06-01
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  12. 12
    Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of <i>Elaeagnus</i><i>multiflora</i> Thunb

    Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of <i>Elaeagnus</i><i>... by Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta, Carla M. Stinco, Antonio J. Meléndez-Martínez, Anna Bieniek, Ireneusz Ochmian, Zygmunt Gil

    Published 2021-05-01
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  13. 13
    Flowers and Leaves Extracts of <i>Stachys palustris</i> L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as Revealed by UPLC-PDA-ESI-TQD-MS/MS

    Flowers and Leaves Extracts of <i>Stachys palustris</i> L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to M... by Sabina Lachowicz-Wiśniewska, Anubhav Pratap-Singh, Ireneusz Kapusta, Angelika Kruszyńska, Andrzej Rapak, Ireneusz Ochmian, Tomasz Cebulak, Wioletta Żukiewicz-Sobczak, Paweł Rubiński

    Published 2022-06-01
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  14. 14
    UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality

    UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality by Kamila Pachnowska, Jolanta Kochel-Karakulska, Adrian Augustyniak, Valentina Obradović, Ireneusz Ochmian, Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta, Klaudia Maślana, Ewa Mijowska, Krzysztof Cendrowski

    Published 2025-01-01
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