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Increased body fat mass reduces the association between fructosamine and glycated hemoglobin in obese type 2 diabetes patients by Bruno Vergès, Alexia Rouland, Sabine Baillot‐Rudoni, Marie‐Claude Brindisi, Laurence Duvillard, Isabelle Simoneau, Pauline Legris, Jean‐Michel Petit, Benjamin Bouillet
Published 2021-04-01
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