How Should Staphylococcal Food Poisoning Outbreaks Be Characterized? by Sylviane Dragacci, Anne-Laure Prufer, Sabine Herbin, Florence Guillier, Annick Ostyn, Jacques-Antoine Hennekinne

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Organization and ELISA-Based Results of the First Proficiency Testing to Evaluate the Ability of European Union Laboratories to Detect Staphylococcal Enterotoxin Type B (SEB) in Bu... by Yacine Nia, Mélanie Rodriguez, Reinhard Zeleny, Sabine Herbin, Frédéric Auvray, Uwe Fiebig, Marc-André Avondet, Amalia Munoz, Jacques-Antoine Hennekinne

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Virulence Analysis of Bacillus cereus Isolated after Death of Preterm Neonates, Nice, France, 2013 by Romain Lotte, Anne-Laure Hérissé, Yasmina Berrouane, Laurène Lotte, Florence Casagrande, Luce Landraud, Sabine Herbin, Nalini Ramarao, Laurent Boyer, Raymond Ruimy

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Comparative phenotypic, genotypic and genomic analyses of Bacillus thuringiensis associated with foodborne outbreaks in France. by Mathilde Bonis, Arnaud Felten, Sylvie Pairaud, Angélie Dijoux, Véronique Maladen, Ludovic Mallet, Nicolas Radomski, Arnaud Duboisset, Chantal Arar, Xavier Sarda, Gaelle Vial, Michel-Yves Mistou, Olivier Firmesse, Jacques-Antoine Hennekinne, Sabine Herbin

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Bacillus cereus, a serious cause of nosocomial infections: Epidemiologic and genetic survey. by Benjamin Glasset, Sabine Herbin, Sophie A Granier, Laurent Cavalié, Emilie Lafeuille, Cyprien Guérin, Raymond Ruimy, Florence Casagrande-Magne, Marion Levast, Nathalie Chautemps, Jean-Winoc Decousser, Laure Belotti, Isabelle Pelloux, Jerôme Robert, Anne Brisabois, Nalini Ramarao

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