Aflatoxin biomarkers in human biological samples and their potential reduction by probiotic lactobacillus casei Shirota strain by Sabran, Mohd Redzwan

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Effect of dietary macronutrients on aflatoxicosis: a mini-review by Zainuddin, Nurul Adilah, Sabran, Mohd Redzwan

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Mycotoxin: Its Impact on Gut Health and Microbiota by Winnie-Pui-Pui Liew, Sabran Mohd-Redzwan

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Recent advances in immunoassay-based mycotoxin analysis and toxicogenomic technologies by Liew, Winnie-Pui-Pui, Sabran, Mohd-Redzwan

Mycotoxin: its impact on gut health and microbiota by Liew, Winnie Pui Pui, Sabran, Mohd Redzwan

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Estimation of dietary AFB1 exposure through the level of AFM1 detected in human urine samples : a preliminary study. by Sabran, Mohd Redzwan, Jamaluddin, Rosita, Abd. Mutalib, Mohd Sokhini

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Repeatedly heating cooking oil among food premise operators in Bukit Mertajam, Pulau Pinang and determination of peroxide in cooking oil by Abdul Aziz, Adriana, Mohd Elias, Saliza, Sabran, Mohd Redzwan

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Oral administration of Lactobacillus casei Shirota can ameliorate the adverse effect of an acute aflatoxin exposure in sprague dawley rats by Nikbakht, Elham, Jamaluddin, Rosita, Sabran, Mohd Redzwan, Khalesi, Saman

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Effect of aflatoxin B1 exposure on the progression of depressive-like behavior in rats by Subramaniam, Syarminie, Sabran, Mohd-Redzwan, Stanslas, Johnson, Kirby, Brian P.

Gut Microbiota Profiling of Aflatoxin B1-Induced Rats Treated with Lactobacillus casei Shirota by Winnie-Pui-Pui Liew, Sabran Mohd-Redzwan, Leslie Thian Lung Than

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Aflatoxin occurrence, food regulations, dietary exposure, and risk assessment: a mini review from the malaysian perspective by Chang, Wei Lin, Abu Saad, Hazizi, Jamaluddin, Rosita, Sabran, Mohd Redzwan

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Assessing the effects of probiotic supplementation, single strain versus mixed strains, on femoral mineral density and osteoblastic gene mRNA expression in rats by Parvaneh, Maria, Jamaluddin, Rosita, Ebrahimi, Mahdi, Karimi, Golgis, Sabran, Mohd Redzwan

A mini review on aflatoxin exposure in Malaysia : past, present, and future by Sabran, Mohd Redzwan, Jamaluddin, Rosita, Abd Mutalib, Mohd Sokhini, Ahmad, Zuraini

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Gut microbiota profiling of aflatoxin B1-induced rats treated with Lactobacillus casei Shirota by Liew, Winnie Pui Pui, Sabran, Mohd Redzwan, Than, Leslie Thian Lung

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Incorporation of sugarcane bagasse in the development of high dietary fibre noodles by Lau, Ke Qi, Sabran, Mohd Redzwan, Shafie, Siti Raihanah, Chan, Sook Wah

Risk assessment of aflatoxin B1 in herbal medicines and plant food supplements marketed in Malaysia using margin of exposure and RISK21 approaches by Ab Dullah, Siti Soleha, Sabran, Mohd Redzwan, Hasiah, Ab Hamid, Abdullah, Rozaini

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Aflatoxin M1 levels in urine and breast milk of lactating mothers in Kuala Lumpur, Malaysia by Aminuddin, Alyaa Izzati, Jamaluddin, Rosita, Mohd Shukri, Nurul Husna, Sabran, Mohd Redzwan

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Effect of high protein diet and probiotic Lactobacillus casei Shirota supplementation in aflatoxin B1-induced rats by Zainuddin, Nurul Adilah, Liew, Winnie Pui Pui, Sabran, Mohd Redzwan, Ismail, Amin

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Effect of food colorants supplementation on reactive oxygen species, antioxidant vitamins level and DNA damage by Shakoor, Sadaf, Ismail, Amin, Ur-Rahman, Zia, Sabran, Mohd Redzwan, Mohtarrudin, Norhafizah

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Exploring contrasts in food choice motives across different types of consumers of organic food: a pilot study among Malaysian adults by Jaafar, Nur Aqilah Amalina, Sulaiman, Norhasmah, Zainal Badari, Shamsul Azahari, Sabran, Mohd Redzwan

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