Rice Production Chain: Environmental and Social Impact Assessment—A Review by Giuliana Vinci, Roberto Ruggieri, Marco Ruggeri, Sabrina Antonia Prencipe

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Bioactive Compounds in Different Coffee Beverages for Quality and Sustainability Assessment by Laura Gobbi, Lucia Maddaloni, Sabrina Antonia Prencipe, Giuliana Vinci

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The Application of Life Cycle Assessment to Evaluate the Environmental Impacts of Edible Insects as a Protein Source by Giuliana Vinci, Sabrina Antonia Prencipe, Luca Masiello, Mary Giò Zaki

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Integrated Evaluation of Sustainability and Quality of Italian Tomato Cultivars Grown Under Irrigated and Non-Irrigated Systems by Giuliana Vinci, Paola Campana, Laura Gobbi, Sabrina Antonia Prencipe, Marco Ruggeri

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The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays by Giuliana Vinci, Fabrizio D’Ascenzo, Lucia Maddaloni, Sabrina Antonia Prencipe, Margherita Tiradritti

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The Health of the Water Planet: Challenges and Opportunities in the Mediterranean Area. An Overview by Giuliana Vinci, Lucia Maddaloni, Leo Mancini, Sabrina Antonia Prencipe, Marco Ruggeri, Margherita Tiradritti

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Industrial Hemp (<i>Cannabis sativa</i> L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile by Mattia Spano, Giacomo Di Matteo, Cinzia Ingallina, Anatoly Petrovich Sobolev, Anna Maria Giusti, Giuliana Vinci, Silvia Cammarone, Carola Tortora, Lara Lamelza, Sabrina Antonia Prencipe, Laura Gobbi, Bruno Botta, Federico Marini, Enio Campiglia, Luisa Mannina

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Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach by Giacomo Di Matteo, Paola Di Matteo, Matteo Sambucci, Jacopo Tirillò, Anna Maria Giusti, Giuliana Vinci, Laura Gobbi, Sabrina Antonia Prencipe, Andrea Salvo, Cinzia Ingallina, Mattia Spano, Anatoly P. Sobolev, Noemi Proietti, Valeria Di Tullio, Paola Russo, Luisa Mannina, Marco Valente

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