Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions by David A. Vargas, Sabrina E. Blandon, Oscar Sarasty, Andrea M. Osorio-Doblado, Markus F. Miller, Alejandro Echeverry

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Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX^® System Real Time <i>Salmonella</i> Assay by David A. Vargas, Gabriela K. Betancourt-Barszcz, Sabrina E. Blandon, Savannah F. Applegate, Mindy M. Brashears, Markus F. Miller, Sara E. Gragg, Marcos X. Sanchez-Plata

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Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction by Sabrina E. Blandon, David A. Vargas, Diego E. Casas, Oscar Sarasty, Dale R. Woerner, Alejandro Echeverry, Markus F. Miller, Carlos E. Carpio, Marcos X. Sanchez-Plata, Jerrad F. Legako

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Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making by David A. Vargas, Juan F. De Villena, Valeria Larios, Rossy Bueno López, Daniela R. Chávez-Velado, Diego E. Casas, Reagan L. Jiménez, Sabrina E. Blandon, Marcos X. Sanchez-Plata

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