Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination by Laura Barp, Sabrina Moret, Giorgia Purcaro

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Evolution of Eight Biogenic Amines in Raw and Preserved Mackerel (<i>Scomber scombrus</i>) Fillets Monitored by UHPLC-PDA by Laura Barp, Erica Moret, Sabrina Moret

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Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups by Chiara Conchione, Paolo Lucci, Sabrina Moret

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Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review by Laura Barp, Ana Miklavčič Višnjevec, Sabrina Moret

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Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants by Laura Barp, Ana Miklavčič Višnjevec, Sabrina Moret

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Microwave-Based Technique for Fast and Reliable Extraction of Organic Contaminants from Food, with a Special Focus on Hydrocarbon Contaminants by Sabrina Moret, Chiara Conchione, Ana Srbinovska, Paolo Lucci

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A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils by Valentina Bertoz, Giorgia Purcaro, Chiara Conchione, Sabrina Moret

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A Study on Mineral Oil Hydrocarbons (MOH) Contamination in Pig Diets and Its Transfer to Back Fat and Loin Tissues by Paula Albendea, Chiara Conchione, Luca Menegoz Ursol, Sabrina Moret

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Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil by Paolo Lucci, Valentina Bertoz, Deborah Pacetti, Sabrina Moret, Lanfranco Conte

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Endogenous <i>n</i>-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control by Ana Srbinovska, Paolo Lucci, Chiara Conchione, Laura Barp, Sabrina Moret

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Occurrence of <i>n</i>-Alkanes in Vegetable Oils and Their Analytical Determination by Ana Srbinovska, Chiara Conchione, Luca Menegoz Ursol, Paolo Lucci, Sabrina Moret

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Novel Methodologies for Food Quality and Provenance Fingerprints Assessment by Xavier Cetó, José M. Díaz-Cruz, Figen Tokatli, Paolo Lucci, Sabrina Moret

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Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils by Paolo Lucci, Stefano David, Chiara Conchione, Andrea Milani, Sabrina Moret, Deborah Pacetti, Lanfranco Conte

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The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans by Lama Ismaiel, Benedetta Fanesi, Anastasiya Kuhalskaya, Laura Barp, Sabrina Moret, Deborah Pacetti, Paolo Lucci

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A Simplified SPE-GC-FID Method for Detection of Adulteration of Olive Oil with Sunflower Oil by Paolo Lucci, Enrico Valli, Andrea Milani, Ana Srbinovska, Erica Moret, Sabrina Moret, Alessandra Bendini, Wenceslao Moreda, Tullia Gallina Toschi

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In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils by Enrico Valli, Andrea Milani, Ana Srbinovska, Erica Moret, Sabrina Moret, Alessandra Bendini, Wenceslao Moreda, Tullia Gallina Toschi, Paolo Lucci

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Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential by Monica Rosa Loizzo, Paolo Lucci, Oscar Núñez, Rosa Tundis, Michele Balzano, Natale Giuseppe Frega, Lanfranco Conte, Sabrina Moret, Daria Filatova, Encarnación Moyano, Deborah Pacetti

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