Palmyrah palm and its products (Neera, Jaggery and Candy)—A Review on chemistry and technology by Ashwini Upadhyaya, Sachin K. Sonawane

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A review on Instant Controlled Pressure Drop Technology (DIC) associated with Drying technology and effect on quality characteristics by Riddhi Rane, Thankamani Marar, Sachin K Sonawane, Ashish Dabade

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Optimization study of palm jaggery and palm candy - production and process by Ashwini Upadhyaya, Prasanna P. Bhalerao, Pravin Bhushette, Ashish Dabade, Sachin K Sonawane

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Development of plant-based fish analog: Optimization using D-optimal mixture design and fuzzy analysis, Characterization and shelf life study by Swarangi Patil, Dhanashree Urankar, Prasanna P. Bhalerao, Ashish Dabade, Pravin Bhushette, Sachin K Sonawane

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Optimization of formulation millets flours for waffle ice cream cone using simplex lattice design: Characterization and shelf life study by Komal C. Mahulkar, Ashanka Patil, Prasanna P. Bhalerao, Ashish Dabade, Sakshi Hundare, Pravin Bhushette, Sachin K Sonawane

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